Technical Code of Production and Yield of Summer Maize

I. Maize seeding techniques (I) Selection of good varieties Early sowing and selection of high-yielding compact maize varieties Zhengdan 958, Yandan 2O, Jifeng 96, Zhongke 11, Dandan 26, Reebok 1, Fengli 2008 The semi-vertical type, Saitama 16, etc., was sown early on the occasion of the grab betwe ...read more...

Cultivation techniques for baby food

The baby food is a compact type of small cabbage, belongs to the cruciferous Chinese cabbage subspecies. Variety characteristics: the outer leaves are green, the leaves are encircled, and the bulbs are light yellow, golden yellow, white and orange, etc. The plant type is small, suitable for close p ...read more...

How to renovate rabbits in summer

In the summer, rabbits have entered a period of slow breeding, generally all or most of the breeding stops. During this nearly three months, in addition to concentrating on preventing heatstroke and cooling off, the rest period should be utilized relatively. To conduct a comprehensive combing and ...read more...

Occurrence and Comprehensive Control of Apricot Root Rot Dis…

Apricot root rot is a disease that occurs on apricot seedlings and saplings. When seedlings that are bred heavily and apricot seedlings are cultivated between the rows of older apricot trees, serious diseases can occur. The disease has a long incubation period. When the tree vigor is weakened and s ...read more...

Winter Orchard Management Recaptures Four Tasks

In winter, most of the fruit trees enter dormancy. At this time, the deciduous fruit trees are basically defoliated, and the branch shoots stop growing. However, a series of activities such as respiration, transpiration, differentiation and development of buds, and absorption of roots are still pe ...read more...

Making strawberry fruit tea

First, the choice of raw materials selected a large fruit, fruit uniform, no rot and scars of strawberries. Second, rinse first rinse with water, remove the fruit pedicle, remove the rotten part of the fruit. A white sugar solution having a concentration of 10% was then prepared and heated to boi ...read more...