Cherry tomato cultivation techniques

Tomato heat-resistant. Seed germination at room temperature is 28°C-30°C, the minimum germination temperature is about 12°C; flowering results at room temperature is 28-30°C; below 15°C or 35°C are not good for flowering results. Hi light, adequate light, is conducive to growth and development, high fruit set rate, rapid fruit development, good quality, so in the cultivation of good lighting conditions to maintain normal growth and development. Cherry tomatoes are more tolerant to drought. Watering should be properly controlled before flowering. Promote root development, prevent leggy and increase fruit production rate. Cultivation techniques: 1, cultivation season open cultivation, spring sowing in late February to mid-March protection seedlings. Colonization after the final frost in early April and the harvest period in early June. Autumn sowing can be nursed in mid-June to mid-July, from mid-July to August, to the middle and late of the month, planted in greenhouses and harvested in October. Protected cultivation can be advanced or delayed. 2. Seed and seedling seeds were wetted with fresh water before sowing. They were wrapped in gauze and put in a 10% sodium acid solution for 5-20 minutes. After being taken out, they were placed at 28°C for germination. Seeds were washed once a day during germination and about 3-4 days when the 1/2 seed was exposed. Nursery beds should be properly watered. After sowing, cover 1cm of sieved soil. The average square meter seedbed uses 3 to 5 grams, and the planting area per acre requires 6-8 square meters. Early spring nursery should pay attention to insulation. The soil temperature before seedling emergence is controlled at 25-30°C. Summer seedlings should be protected from rain and cooling. After a part of the seed has emerged, the temperature should be controlled at 20°C during the day and 12-15°C at night. When the seedlings grow 2 true leaves, they are divided into seedlings. In early spring, the seedlings should be carried out on sunny days and afternoons, and summer seedlings should be carried out in the evening or on cloudy days. The spacing of the rows is about 10*10cm. After planting water, only shade, to be controlled during the day 25-28 °C, 15-18 °C in the evening. After easing the seedlings, it is 20-25°C during the day and 13-15°C in the evening. Do not water in the early spring, often watering in the summer. Seedlings grow to 8 true leaves when planted. 3, planting selection of deep soil, fertile soil, good ventilation, drainage convenience, strong water retention capacity, neutral or slightly acidic sandy loam, before planting 7-10 days by 1.3-1.6 meters for the car, car In 2 rows, the single-stem pruning was 25-30 cm, and the double-pruned plants were 45-50 cm. 80-100 kg of lime are applied per acre for soil preparation, and 2000 kg, 80 kg, 30 kg and 40 kg of rotten organic fertilizer, cake fertilizer, superphosphate and compound fertilizer are applied per acre, of which, cake fertilizer and organic compost of 60% are applied. Sprinkle in the soil before the last preparation, and mix thoroughly with the rest before applying it to the planting hole. 4. The field management should adopt watering. The first panicle flower should be poured and the first big water should be poured. After the result, the water should be poured every 5-6 days. The requirements are dry and wet, and the harvest period is reduced to prevent cracking. Slow seedlings before flowering to apply 10-15 dry grams of fertilizer per acre. After the first spike is hung, it will be resumed once to ensure fruit fertilizer. After batch harvesting, the combined fruit will be supplemented with top dressing 2 to 3 times. The cherry tomato will be in the result phase with large manure or special compound fertilizer. Generally, 3% of the manure will be recovered. Ten to ten or 10 kg of special compound fertilizer. At the end of the result, after spraying 1% of superphosphate or 0.3% of potassium dihydrogen phosphate, they shall be promptly inserted into the frame and introduced onto the shelves. Early maturing varieties can adopt “double-bar pruning” and mid-late-maturing varieties can be taken. Plant adjustments for the "double pole pruning" method. It can also combine picking and picking. 5, to receive red packaging varieties, only when fully mature can truly reflect the inherent flavor and quality; yellow varieties, generally in the eight mature flavor. When harvesting, keep the sepals in mind. Pick the fruits from the stems and pick them up. The harvested fruits should not be dispelled and transported in order to avoid crushing. Use semi-rigid plastic storage boxes to hold them, seal them with plastic wrap, and put them in the food containers. In, shipped to the market for sales.

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