Chestnut is known in folk as the “king of dried fruitâ€. Its nutritional value is very high. In addition to rich in protein, carbohydrate, fat, it also contains dietary fiber, vitamin C, carotene, and phosphorus, calcium, iron, Selenium, zinc and other mineral elements. In the draft of this sketch, "The chestnut wedge of the heart of a chestnut room is called the chestnut wedge, and it is especially effective in promoting blood circulation." In "Lu Shichunqiu", there is "the beauty of fruit, the orange of Jiangpu, the chestnut of Lushan". The following describes the processing technology of Chestnut health food - puffed chestnut crisp.
1. Process chestnut→ shelling→ material selection→ blanching to underwear→ cleaning→ sectioning→ hot air drying→ bulking→ seasoning coating→ cooling→ packaging→ finished product
2, the operating point
(1) Shelling, selecting the material will shell the chestnut, choose no insect eyes, no moldy fruit.
(2) Blanching Undergarments Add 10 ppm of sodium sulfite and sodium erythorbate in hot water at 90°C to 100°C, add phosphoric acid to pH 3, and mechanically agitate to remove chestnut underwear.
(3) Slicing and drying The Cambodian kernel is cut into small pieces of about 1.5 mm in thickness, and dried in a hot air at about 50C for 6 hours to 8 hours, so that the water content of the chestnut kernel is reduced to 10% or less.
(4) The crushed dried chestnut pieces are crushed into about 60 mesh chestnut flour.
(5) Expanding and forming The chestnut flour is set into a bulking machine and expanded to form bars, squares, spheres, circles, cakes and other initial products.
(6) seasoning coating clothing should be added after the seasoning to adjust the sweet, salty, umami and other flavors, and a little baking. Then apply a suitable amount of cocoa powder, cocoa butter, white sand mash melt.
(7) After cooling, the packaged product is cooled to room temperature and then filled with nitrogen.
Ganoderma Extract (Ganoderma Lucidum extract/Reishi mushroom extract) is extracted from top-graded organic shell-broken Ganoderma Lucidum spore powder using advanced modern technology. Spores are the seeds of Ganoderma Lucidum. When it matures, the spores are released from the mushroom cap. They are also where most of the nutrients of Ganoderma Lucidum are contained. In order to allow the nutrients inside the spore powder to be fully absorbed by human body, we used a patented technology called low temperature physical shell-breaking technology to crack the cell wall of Ganoderma Lucidum spore powder.
The Ganoderma we used for this product comes from our self-built organic Ganoderma farm at Mt. Wuyi. Both the farm and the GMP workshop have acquired organic certifications from 4 countries and regions including Chinese, Japan, the US, and the EU. We do not use any type of herbicide, pesticide, or chemical fertilizer during the whole cultivation process, delivering the best and safest product to our customers.
By using extraction technology, we can increase the concentration of Ganoderma polysaccharides and triterpenes in the product. Reishi Mushroom Powder polysaccharides and triterpenes both work together to enhance human’s immune system, fighting against diseases and infections. Also, Ganoderma can help protect the liver, increase sleep quality as well as relive stress.
Ganoderma Extract
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