Green shell layer chicken

Introduced on the basis of five black and one green broiler breeder, the Hunan Hobby Fowl Farm hybridly breeds a new breed of green shell laying hens. They are hemp feathers and black feathers.
Ma feather system features: body shape than the original five black and one green egg shell egg production off high. Egg weight off high. Chicken size slightly larger.
Black feather system features: black feathers, skin than normal chicken, but also reddish, tender meat.
The hemp feather and black plume breed more eggs than the original five black ones and the green shell rate of the eggs did not decrease. The elimination of chickens was welcomed by the market.
[Edit this paragraph] characteristics of the green shell layer name for the production of green shell eggs, which is characterized by five black and one green, namely, black hair, black skin, black meat, black bones, black viscera, even more unusual is the production Eggs are green, natural black foods and green foods are integrated. It is rare in the world. The chicken breed has strong resistance to disease, wide adaptability, likes to eat grass leaves, feeding and management, epidemic prevention and common chicken. The green shell layer is small in size, strong and compact, quick-acting, well-proportioned, and sexually mature. Egg production is high. Adult cocks weigh 1.5-1.8 kilograms, hens weigh 1.1-1.4 kilograms, and produce 160-180 eggs per year. The chicken breed has a significantly higher ability than ordinary chickens to resist environmental changes and can be cultured both in the north and the south. CCTV, Xinhua News Agency, and Farmers’ Daily have all made special reports and vigorously promoted.
It is said that the green shell laying hens lost their lives in the historical changes until the late 1980s when they were accidentally discovered in the Jiangnan mountain area. At that time, there were only one male and two females. According to an authoritative source, the formation of green shell layer chickens is likely to be the result of the natural hybridization of ancient black feather chickens and pheasants. After nearly a decade of cultivation, this unique rare chicken species has finally been preserved. According to the blood type test results of the Institute of Genetics of the Chinese Academy of Sciences, the black-feathered green shell layer chicken is a rare and specific genetic group at home and abroad. When the chicken is selected, it takes into account the appearance of the whole black body, egg shell green and egg production. Under the premise of trait indicators, highlight the selection of egg quality. At present, it has been listed as “National Germplasm Resources Protection Project” by the Ministry of Agriculture and is a national key protected species. [Edit this paragraph] value (a) the value of chicken green shell layer chicken with the advantages of black and black Wuji Wuji, contains a lot of melanin with a very high nourishing health care value and 17 essential amino acids required by the body, including the body indispensable Lysine and other vitamins and anti-cancer elements such as selenium, iron and other minerals, its black flesh is strong, delicious, delicious taste, chicken amino acids are significantly higher than other chicken species, with nourishing liver and kidney, large qi The effect of blood, menstruation, etc., and its excellent efficacy and magic are known as "chickens." The appraisal committee chaired by Wu Changxin, an academician of the Chinese Academy of Sciences, unanimously identified the chicken as having extremely high nutritional and health value. The research level of the chicken has reached the leading level of domestic similar research.
Modern science believes that black food is rich in nutrition, reasonable in structure, and rich in edible crude fiber, unsaturated fatty acids, vitamins, and trace elements. Today's black food is listed as the fourth generation of natural functional food following the green food (third generation food), and has formed a strong consumer trend in the international market. Authoritative experts in the international catering industry assert that black food will become the 21st century human favorite natural health food.
(B) The value of the green shell eggs, eggs, eggs, the average weight of 45 grams per egg, the egg green, is a natural, egg yolk, orange, egg thick, thick protein, delicate, easily digested and absorbed by the body, Contains a large amount of lecithin, vitamins A, B, E and trace elements iodine, zinc, selenium, amino acid content is 5-10 times higher than ordinary eggs, egg yolk is 8% larger than grass yolk, egg yolk is up to Roche 13 Around (ordinary egg egg yellow is generally Roche grade 4 -5), is an ideal natural health food with high vitamins, high trace elements, high amino acids, low cholesterol, and low fat. The clinical trials of the Shanghai Affiliated Hospital of Shanghai Second Medical University and the functional trials of the Hubei Health Department and the Jiangxi Provincial Hospital have proved that anorexia, omnivorous, immunocompromised, not long and middle-aged people caused by zinc deficiency syndrome in children Cardiovascular and cerebrovascular diseases, thyroid tumors, and anti-aging effects have significant effects on the prevention of hypertension, hyperlipidemia, coronary heart disease, cancer prevention, cancer resistance, fetal dysplasia, endocrine adjustment, postponement of women's menopause, beauty treatment, supplement of pregnant women and patients. The nutrition and improving the immunity of the elderly have good therapeutic and health care effects. Analysis and testing showed that: Green shell eggs also have the effect of activating brain cells and enhancing memory. Green shell eggs are veritable health eggs, intellectual eggs, beauty eggs, life eggs, the famous nutritionist Yu Ruomu known as "God eggs." As the saying goes, "A green shell egg every day, except for patients with physical beauty." The Green Shell Egg was accepted as a patent for invention by the National Patent Office in August 1996. In October of the same year, it was approved as a green food by the National Green Food Development Center and was approved as a health food by the National Ministry of Health in 1998.
The current situation and prospects of the green shell layer chicken market forecast Green shell layer because of its special medicinal value, and eating black-bone chicken habits almost all over the country's urban and rural areas, it has always been a best-selling product in China, regardless of where the price is higher than other poultry . In the next five to eight years, it will be the stage of expansion and reproduction. At present, most areas are still blank, and it is still difficult to find in the market. Only the supermarkets in large and medium-sized cities such as Beijing, Shanghai, Guangzhou and Hainan have occasional sightings. , The amount is very small, the price is 40 yuan / kg, and most of the price is not available. Both Japanese and Koreans are proud to eat green shell eggs. In some regions, the contract for exporting green shell eggs has been signed for three years. China has a population of 1.3 billion. 98% of Chinese people eat eggs. Green shelled eggs, which are rich in nutrients and both medicinal and edible, will surely have broad market prospects. Now, because of the small number and high price, it is difficult for the ordinary people in our country to eat and eat. Even 80% of the farmers do not believe that there are green shell eggs. However, in large and medium-sized cities, there is a fairly large group of high-spending consumers. They eat, drink, and provide nutrition and nourishment. Therefore, a very small number of commercial eggs are currently only used by hotels, restaurants, and supermarkets to attract customers. A few years later, with the expansion of the population of green shell laying hens, there will be a greater number of commercial eggs entering the market, the price will fall, and the consumption groups of green shell eggs will increase accordingly. The market is increasingly expanding. Does this benign chain still require us to sell its green shells?
According to the “China Food News” report, the average number of broiler hens in each city (county) in the country is now over 1 million, which is basically saturated, and farmers are no longer profitable. This is why many egg farms have been on the move in recent years. Downhill, many players even fell below the important cause of the blood. The price of ordinary eggs dropped once and again, and it has reached the edge of cost. The people are not even able to buy eggs. Over time, people find that the eggs are not as fragrant as before, and they learn that eggs have high cholesterol, and some people Stay away from eggs. The introduction of green shell eggs has provided a way out for many egg farms to replace new varieties. It has also provided potential business opportunities for many investors. It will also completely eliminate people’s concerns about ordinary eggs and gradually enjoy green eggs with nourishing health care. . At present, there are only 100,000 green shell laying hens, of which 35,000 are breeding chickens, which is less than one millionth of the market demand. In particular, China has already joined the WTO, and the green shell laying hens are our unique high-quality livestock. Poultry products are one of the most promising green products that can enter the international market and participate in the competition in the international market. Experts predict that green shell layer chickens will not be able to meet market demand within ten years and will gradually replace ordinary eggs. The market has great potential and breeding landscape is very attractive. It is the first choice for breeders and laid-off workers. At present, some visionary layer chicken farms have already converted green shell eggs and have achieved high profits. [Edit this paragraph] The development direction As a long-term poultry workers in science and technology promotion, I am currently worried about the development of the domestic green shell layer chickens. The first is that the current promotion of the green shell laying hens is in the stage of frying, and few companies actually promote the industrialization of green shell hens from the creation of high-quality brand-name products. In the long term, the development of the green shell hens will be conceived, and they will be made solidly. Market development work. The second is that there is no big difference between green shell eggs and ordinary eggs as long as they are kept under the same conditions. Although China's private people have the idea that green shelled eggs can treat dizziness, as well as domestic reports that some of the nutrients of green shelled eggs, such as vitamin B1, B2, zinc, iodine, etc., are many times higher than ordinary eggs. However, at present, ordinary green shell eggs can treat dizziness, and modern medicine has not yet been confirmed. As for the different nutrients in eggs, this mainly depends on the feeding environment and feed of chickens, not the characteristics of chickens themselves. If we artificially take some measures to improve the quality of eggs during the production process of green shell laying hens, at least we cannot clearly see where the green shell eggs outperform ordinary eggs.

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