Green shell laying chickens have poor disease resistance and are afraid of the cold. The ventilation and light of the house are very important. Air convection and light are good. It can not only improve the vigor of the chicks, promote growth and development, prevent rickets, and prepare for feeding.
1. The poultry house. To seal the doors and windows, spread the cement floor (also can be laid square red brick floor), easy to sterilize, so that after the flooding is easy to dry, moisture-proof hygiene. The wall surface requires a good insulation effect for disinfection. The use of building materials requires economical and practical use without gaps. Use red brick walls and house them with a dry sand powder. The door is covered with a layer of film, and other curtains are used to make curtains to ensure airtightness and security. The form of the roof can be diversified. It must be thoroughly overhauled to prevent leakage of wind and rain.
2. Disinfection. Do a good job in the disinfection of the environment inside and outside the poultry house, establish a specific prevention system, and periodically clean up and disinfect all utensils (including feed tanks and sinks) inside and outside the poultry house. The brooding sink and feeding trough must be cleaned and disinfected once a day. The poultry house should be ventilated and ventilated on time to keep the indoor air fresh, the light and temperature should be appropriate, and the feeding and management should be strengthened. The health status of the flock should be observed regularly and the disease prevention and vaccination should be done well.
Second, do a good job of brooding insulation work Chicks on the strict temperature requirements, the body villi thin and short, poor insulation and cold performance, young birds feeding less, resulting in insufficient energy supply, so must be outside the heat insulation. The specific performance is: (1) The temperature is suitable: The green shell layer chickens are evenly distributed, lively, feathery, soft and cheerful, vie for food, and are quiet when sleeping. (2) The temperature is too low: Green shell layer chickens gather around a heat source or in a corner to make piles, fluffy feathers, and emit a sharp cry of "bashing, squeaking, and squeaking." A long time will cause white feathers and slow growth. Even squeezed to death. (3) The temperature is too high: the green shell layer chicken is far away from heat, mouth breathing, wings spread, drinking frequently, most of the feathers soaked, there will be some serious casualties. Therefore, we must observe and explore more often and do every step.
Third, carefully reared
1. Drink early. About one-third of chicks have the ability to feed within 24 hours of hatching. When you drink at the beginning, you can add 3% to 5% glucose and 0.1% vitamin C and complex vitamin B to the water for 3 to 5 days. This has obvious effects on reducing the stress of the chicks and promoting the absorption of the yolk. Adding an appropriate amount of antibiotics, such as norfloxacin, in the water can also clear the intestines, prevent respiratory tract and intestinal infections, and increase the survival rate of brooding. After 1 to 2 hours of drinking, if there are 2/3 green shell laying eggs on the ground, you can eat.
2. Open food. The starter should generally use soft boiled rice or sesame soaked in boiled water, and can also use high quality chicken ingredients. Feed the chicks on plastic sheets or newspapers for free feeding. It is advisable to eat about 50% to 80% of chicks. After 3 days, they were switched to feeders or trays. When feeding, 100 chicks were used with 1 tray. After 2 weeks of age, they were increased to 100 chicks with 3 trays. Note that as the age increases, the position of the chute and the drinker is increased accordingly.
Green shell laying hens are in the forest ecological environment, using stupid chickens as breeding objects, combining housing and forest land stocking, and mainly adopting free-feeding forest insects and weeds, supplemented by artificial supplements of organic feeds, and breathing forests. Air, drinking uncontaminated rivers in the mountains, produce natural and high-quality commercial chickens.
1. The poultry house. To seal the doors and windows, spread the cement floor (also can be laid square red brick floor), easy to sterilize, so that after the flooding is easy to dry, moisture-proof hygiene. The wall surface requires a good insulation effect for disinfection. The use of building materials requires economical and practical use without gaps. Use red brick walls and house them with a dry sand powder. The door is covered with a layer of film, and other curtains are used to make curtains to ensure airtightness and security. The form of the roof can be diversified. It must be thoroughly overhauled to prevent leakage of wind and rain.
2. Disinfection. Do a good job in the disinfection of the environment inside and outside the poultry house, establish a specific prevention system, and periodically clean up and disinfect all utensils (including feed tanks and sinks) inside and outside the poultry house. The brooding sink and feeding trough must be cleaned and disinfected once a day. The poultry house should be ventilated and ventilated on time to keep the indoor air fresh, the light and temperature should be appropriate, and the feeding and management should be strengthened. The health status of the flock should be observed regularly and the disease prevention and vaccination should be done well.
Second, do a good job of brooding insulation work Chicks on the strict temperature requirements, the body villi thin and short, poor insulation and cold performance, young birds feeding less, resulting in insufficient energy supply, so must be outside the heat insulation. The specific performance is: (1) The temperature is suitable: The green shell layer chickens are evenly distributed, lively, feathery, soft and cheerful, vie for food, and are quiet when sleeping. (2) The temperature is too low: Green shell layer chickens gather around a heat source or in a corner to make piles, fluffy feathers, and emit a sharp cry of "bashing, squeaking, and squeaking." A long time will cause white feathers and slow growth. Even squeezed to death. (3) The temperature is too high: the green shell layer chicken is far away from heat, mouth breathing, wings spread, drinking frequently, most of the feathers soaked, there will be some serious casualties. Therefore, we must observe and explore more often and do every step.
Third, carefully reared
1. Drink early. About one-third of chicks have the ability to feed within 24 hours of hatching. When you drink at the beginning, you can add 3% to 5% glucose and 0.1% vitamin C and complex vitamin B to the water for 3 to 5 days. This has obvious effects on reducing the stress of the chicks and promoting the absorption of the yolk. Adding an appropriate amount of antibiotics, such as norfloxacin, in the water can also clear the intestines, prevent respiratory tract and intestinal infections, and increase the survival rate of brooding. After 1 to 2 hours of drinking, if there are 2/3 green shell laying eggs on the ground, you can eat.
2. Open food. The starter should generally use soft boiled rice or sesame soaked in boiled water, and can also use high quality chicken ingredients. Feed the chicks on plastic sheets or newspapers for free feeding. It is advisable to eat about 50% to 80% of chicks. After 3 days, they were switched to feeders or trays. When feeding, 100 chicks were used with 1 tray. After 2 weeks of age, they were increased to 100 chicks with 3 trays. Note that as the age increases, the position of the chute and the drinker is increased accordingly.
Green shell laying hens are in the forest ecological environment, using stupid chickens as breeding objects, combining housing and forest land stocking, and mainly adopting free-feeding forest insects and weeds, supplemented by artificial supplements of organic feeds, and breathing forests. Air, drinking uncontaminated rivers in the mountains, produce natural and high-quality commercial chickens.
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