The Dutch bean, alias Honden Bean, and Huizu Bean, is a climbing plant of the leguminous pea family. Dutch beans are served with tender oysters, tender greens, and beans, with a crisp and rich taste. Can be soup or fried food. Dutch beans are semi-hardy vegetables and are not heat-resistant. Before seeding, seed dressing with new high fat film (increasing the germination rate), the seeds begin to germinate slowly at 4 degrees Celsius, and emerge from 4 to 6 days at 16 degrees Celsius to 18 degrees Celsius. It is planted in a solar greenhouse in early spring and sown from late January to early February. It is properly managed from late April to mid-June. Apply enough basal fertilizer to select strong seedlings for transplanting and water them properly as long as they do not crack. Spraying a new high-fat film on the surface of plants can prevent the invasion of pathogens, improve the ability to resist natural disasters, increase the intensity of photosynthesis, and protect seedlings from growing vigorously. The twigs were erected when they were 30 cm long. Sprinkle water before budding and water without flowering. Dutch beans have nitrogen-fixing ability and do not need many fertilizers. They can be watered and fertilized according to the needs of spiders. When they grow to 15 knots, they can pick up their hearts and remove the old leaves and yellow leaves to improve the ventilation and light transmission conditions. The fruits and vegetables will enhance the quality of pollen fertilization, and the rate of fruit set in the cycle will be strong. It will promote the development of the fruit, without deformity, without shells, without pods, with good uniformity and quality.
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