There are many reasons for rotten mushrooms, for example: fruiting bodies are over-riped, water is sprayed on fruit bodies when water is sprayed in the room, and there is too much water in the actual volume; poor ventilation; when the winter cultivation climate is cold, indoor fire causes concentration of carbon dioxide; Then there are mold, bacterial infections or insect pests.
Control methods:
Picking mushrooms rather young and not old. Do a good job in the scientific management of ventilated water jets. For the occurrence of bacterial infections or insect pests, spray 500- to 600-fold doses of dexsenshin or 600-800 times the dichlorvos solution for control.
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