1, storage preparation: select a good variety, pick good melon only, is the key to the preservation of a good melon. Pea species of melon, thick skin, thick meat, tight organization, good storage stability. For storage of melon only, we must use old and non-injured second and third grade live vine melons. Those who have skin wounds, broken wounds, sunburn, rotten lice, insects, and overly tender and dead vines should not be used. Storage. 2, storage methods: can be divided into two kinds of field storage and indoor storage. 1 Field storage: Select high-drying, well-drained melon fields, and keep the melons that are suitable for storage only on the vines. Other unsatisfied melons are only taken off the supply market. Keep only a layer of straw or wheat straw on the stored melons and fix them firmly with a light rope. 2 Indoor storage: Choose the cool and dry room as a storage place. The melons for storage should be harvested around 8am to avoid being sunburned. The entire process of mining, transporting and storing should be done gently. Cut it with scissors, put it gently, lightly, and lightly to prevent it from being scratched or bruised. During storage, it is only appropriate to store them in a single layer (ie, in the natural growth state of the field and put the melon flat on the ground). Do not stack them in layers to avoid crushing and causing rot. Throughout the entire storage process, we must always pay attention to inspections and find that there are rotting melons only. They should be removed immediately to prevent the spread. In order to improve the storage effect, about half a month before the melon harvest, pesticides can be sprayed on the fields to prevent pests and insects. It can be sprayed once with 800 times solution of dipterex and 600 times with carbendazim. China Agricultural Network Editor
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