The burial of eggplant

Choose a high-pitched, well-drained area along the east-west direction to control a pit 1 meter wide, 3 meters long and 1.2 meters deep. Leave one vent hole on each end of the pit. One end left the outlet, and the top of the pit was covered with corn stalks and covered with about 12 cm thick soil. The selected eggplant stalks are placed on the next layer and the stalks are inserted in the gaps between the fruit layers to avoid stabbing of the eggplant fruit. After the five-layer eggplant, the top of the fruit is covered with kraft paper and the pits are plugged. Keep the temperature in the pit at 5-8°C. If the temperature is lower than 5°C, add soil insulation at the top of the pit and block the pores; if the temperature is too high, open the pores to adjust the temperature. This method can save eggplant fruit 40 to 50 days, during the storage period to be checked, found that the fruit or rot fruit, should be promptly removed. China Agricultural Network Editor

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