The rich content of bean curd residue is one of the fodder for livestock and poultry to eat. However, the bean curd is easily deteriorated and it is difficult to preserve it. In rural areas, rubbish residue is mostly preserved with salt or sodium benzoate, and many people also store it in the sun. If the weather is not good and the amount is large, both methods will lose their effect. A simple storage method is introduced for reference by farmers. Take a 10-12 cm bamboo, the length of which is equal to or slightly higher than the cylinder depth. Comb the bamboo into two pieces, dig the bamboo knots, recover the bamboos, tie them tightly, and set them upright in the center of the tank so that the top and bottom communicate with each other. Pour the tofu into the tank and press it down to compact it. Remove a layer of 6-7 cm thick enamel cover to keep the rubbish from the air. A few days later, the moisture of the bean curd residue will seep into the bamboo tube from the bamboo slit and then the water will be pulled out. About 10 days, the okara will become dry. When taking bean curd slag, you can start from the edge of the cylinder and dig a small, large mouth to continuously withdraw. For continuous use, no cover is required after reclaiming. This method can save rubbish residue for more than 60 days.
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