Colorful pheasants usually start egg production every April-May, and basically stop production in September. Since the pheasant takes four to five months to reach its time to market, its time to market is concentrated between September and January. The large number of seasoned pheasants is just the off-season for market demand, and February-May is the best-selling season for pheasants. Its sales price is more than twice the off-season. Therefore, the cultivation of pheasant species breeding in the off-season and the listing of pheasant products all year round can greatly increase economic benefits. To obtain two-season egg-laying pheasant species: The source of these chicken species can be purified from a group of pheasant seedlings that are hatched at the latest in the autumn each year, usually hatched from late December. The 7 months of feeding, that is to say, the production was started in July until December, and the pheasants remaining in February were generally opened in October until the following March. Egg production per hen ranges from 100 to 120 pieces. These hatched chicks are listed on the market for four or five months after hatching. This is exactly the best-selling season for commercial pheasants. At the same time, the pheasants hatched from December to March of the following year can be used as a counter-season breeding pheasant population in the next year. Keeping off-season pheasant breeders: Roosters are best kept one month ahead of schedule to make them mature at the same time as the hens are ready for production. At the same time, the roosters need to avoid inbreeding, which is beneficial to improving hatching rate, reducing weak chicks and improving breeds. The breeding stage can be used for laying hens, plus fish meal, vitamin A, vitamin D and other additives. It can be kept indoors during the winter and sunlight for 16 hours.
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