Natural Sweetener Enzymatically Modified 80 % Stevia

Model NO.: Enzyme modified stevia
Test Method: HPLC
Appearance: Fine Powder
Color: White Color
Calorie: 1/300 of Cane Sugar
Extract Method: Grain Alcohol
Application: Food, Beverage, Cosmetics, Pharmaceutical
Storage: Cool and Dry Place
Certification: FDA, Us Organic, Halal, Kosher, HACCP, ISO9001
Trademark: Siyuan
Transport Package: Corrugated Carton or Drum
Specification: White power
Origin: China
HS Code: 293890
Natural Sweetener Enzymatically Modified Stevia 80%
Natural Sweetener Enzymatically Modified 80 % Stevia


 

Product Series:
 
1. TSG Series 
Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%
 
2. REB-A Series
Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%
 
3. Enzymatically Modified Stevia Series
Specifications: ≥80%
 
4. Table-top Stevia Series
Specifications:
Healthy Stevia: 7 times sweetness
Stevia Tablets: 60 times sweetness
Stevia Tablets: 70 times sweetness

Stevia Technical Data:

Index Specification Total steviol glycosides % Reb-A % ST % RC % Sweetness
(times)
TSG series
 
 
 
stevia 95% ≥95 ≥50 ≥35  ≤5 300
stevia 90% ≥90 ≥25 ≥55 ≤5 280
stevia 85% ≥85 ≥20 ≥40 ≥7 250
stevia 80% ≥80 ≥15 ≥45 ≥8 220
 RA product
 
 
 
 
 
 
 
Reb-A 99% ≥99 ≥99 ≤0.5 ≤0.5 450
Reb-A 98% ≥99 ≥98 ≤0.5 ≤0.5 440
Reb-A 97% ≥99  ≥97 ≤1 ≤0.5 420 
Reb-A 95%  ≥98  ≥95 ≤3 ≤1 400 
Reb-A 90%   ≥95 ≥90 ≤5 ≤1 380
Reb-A 80% ≥95 ≥80 ≤10 ≤1 360
Reb-A 60% ≥90 ≥60 ≤25 ≤8 320
Reb-A 50% ≥90 ≥50 ≤30 ≤8 300
 
Index Specification Sweetness(times)
Enzymatically Modified Stevia
 
 
Enzymatically modified stevia 95% 180
Enzymatically modified stevia 90% 160
Enzymatically modified stevia 85% 140
 
Index Specification Sweetness(times)
Stevia granule
 
7 tims sweeter 7
can be produced according to customer orders other
Stevia tablets
 
 
60 times sweeter 60
70 times sweeter 70
can be produced according to customer orders other

 

Package:

External packaging: Corrugated carton or drum
Inner packaging: Double-layer polyethylene plastic bag(food grade)
Size:       1. carton: 57cm*40cm*39cm
               2.drum(square): 36cm*36cm*59cm
               3.drum(circular): H:59cm D:41.5cm
Volume:1.carton: 0.089M/carton
               2.drum(square): 0.076m3/drum
              3.drum(circular): 0.082m3/drum
Gross weight: 23kg/carton or drum, 28kg/carton or drum
Net weight: 20kg/carton or drum, 25kg/ carton or drum

Note: We can package the product according to clients' requirement

Natural Sweetener Enzymatically Modified 80 % Stevia
 

Features of Stevia:
1.Natural
Extracted from stevia leaves, taking water as the extractant
2.High Sweetness
Sweetness is about 200-450 times as that of sucrose
3.Low in calorie
Calories is about 1/300 times as that of sucrose
4.Safe in Use
Approved as a safe sweetener by FDA and JECFA
5.High Stability
Stable to acid, alkali, heat and light
6.Low Cost
Saves cost by more than 60% as that of sucrose
7.Healthy
Contains 14 amino acids and more than 10 trace element

Application of stevia:

As a new natural sweetener, stevioside is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevioside can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevioside is mainly applied in beverage and pharmaceutical industry, especially in beverage, and also applied to some extents in other areas, such as cigarettes, cold, canned, candied Fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevioside in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to ensure product quality, taste and flavor.

Workshop:
Natural Sweetener Enzymatically Modified 80 % Stevia
Natural Sweetener Enzymatically Modified 80 % Stevia

Exhibition:
Natural Sweetener Enzymatically Modified 80 % Stevia
Natural Sweetener Enzymatically Modified 80 % Stevia



Contact:
Mandy
 
 
Phone:+8618560631291
 
 
website:http://en.qdsystevia.com/

 
 


 
 
 


 
 

 

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