Soybean
[alias]: Bean, Vegetable Soybean
Soybeans are immature and greenish edible soybeans. Soybeans and peas are homogenous, but they are harder and they have many fine hairs. A bean pod usually has two to three beans. When it is fresh, the pods are green and green and lovely. When they are old, they are familiar with soybeans.
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Edamame has long been a favorite ingredient for everyone, and there are many ways to do it. In the north, many people like to use an aniseed salt water to cook powder with peanuts, which is an essential item for barbecue stalls. In Shanghai, it was eaten with the bad taste of leek. Wuhan's soybeans, add raw garlic and vinegar to the salad. Sucking bean shells, hot and sour appetizers, chewing bean rice, fresh and delicious.
Spiced green beans
Ingredients: Fresh soybean 500g, salt amount, amount of cinnamon, amount of geraniol, amount of fennel, amount of white peony, amount of star anise, amount of ginger
practice:
1) Wash the green beans and slice ginger.
2) Sit in the pot, pour in the green beans, and put the prepared spices.
3) Pour in a proper amount of salt and cook for 10 minutes on low heat. After the fire is turned off, do not rush out and soak it in the soup for 20 minutes.
4) The final plate.
Cold soy beans
Foodstuff: Soybean 500g, proper amount of oil, proper amount of salt, amount of monosodium glutamate, amount of garlic and pepper
practice:
1) Edamame cut off the sharp corners at both ends, wash and drain the water
2) Pour the water in the pan and pour it into the boiled soybeans
3) Cut cloves and peppers to the end at the end of the time.
4) Sprinkle with chicken soy and salt
5) Sprinkle with garlic pepper
6) Separately pour the right amount of oil into the pan
7) Hot oil dipped in the bowl
8) Add an appropriate amount of vinegar and mix well
Boiled edamame
The simple practice of boiling boiled soybeans with soybeans is to cut the soybeans to two ends of the soybean meal and put them in a salt water pot. Add a little star anise or cinnamon to cook.
Bad soybeans
The bad soybeans are also the soybeans that will be cut into the two ends of the soybean meal and boiled in the water, boiled and put into the marinade for a few hours and then eaten. The beans are soft and fragrant.
Taro
The mane bean paste is cooked by boiling the soybeans into a pan and adding it to the pan. Add garlic soy sauce, sesame oil, etc. and mix well to eat.
Cooking
Soybean can also be fried with stripped beans, bacon, and dried tofu.
Edamame can be well-cooked with a variety of meat and vegetables, chopped pork, stewed meat stew.
Flesh-soaked soybeans smelled full of meat, but it was more pronounced when the beans were eaten.
Tip: If you want to make green soybeans green, you can add a small amount of salt, because salt can stabilize the chlorophyll and protect it from damage.
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