Honey has a long history in China. In the world, honey is one of the best known health foods. Honey contains more than 180 nutrients and is a healthy food for all ages. Honey contains about 70% of the total. Glucose and fructose, so he is not the same as ordinary sugar, does not require human digestion, can be directly absorbed by the human intestinal wall cells, reducing the burden on the stomach.
Many elderly people love sweets, but too much sugar will not only affect the body's absorption of nutrients, but also lead to obesity, and even induce diabetes. And honey just solved this problem because fructose is metabolized faster in the body and generally does not convert into fat. Honey is sweet and velvety, has the effect of heat-clearing, detoxifying, and moisturizing. In addition to containing a lot of fructose, it also contains many trace elements. Potassium rich in honey can make the body excrete excess sodium ions and prevent high blood pressure. Occurs, and a variety of enzymes and acids in honey can remove fat that adheres to the walls of human blood vessels, prevent atherosclerosis, and play a role in preventing heart disease. In addition, honey contains propolis has the effect of laxative, so honey has the effect of preventing constipation.
In short, the benefits of honey are many. There are also many people who eat honey every day in the world. However, we must pay attention when we eat honey, because it can be poisoned when honey is consumed improperly.
1. Honey and leeks cannot be eaten together. Amaranth is rich in vitamin C and is easily oxidized by honey minerals such as copper and iron. In addition, honey can be lax, leek rich in cellulose and cathartic, it is easy to cause diarrhea.
2, honey can not be eaten with onions, honey, more complex nutrients, after the onion with the food, the organic acids in the honey, enzymes encountered onions in the sulfur amino acids, harmful biochemical reactions occur, or produce toxic Substances that stimulate the gastrointestinal tract and cause diarrhea;
3, honey and tofu can not eat together, tofu sweet, salty, cold, able to heat and blood. Foods with honey can cause diarrhea. At the same time, various enzymes in honey, various minerals in tofu, plant proteins, organic acids, etc., both of which are not conducive to the human body's biochemical reactions.
4, the application of warm water bubble honey, honey is rich in enzymes, vitamins and minerals, if brewed into boiling water, not only can not maintain its natural color, smell, taste, but also to varying degrees of destruction of its nutrients. Therefore, it is best to brewed with warm water that does not exceed 35°C.
Intravenous simply means "within vein" (or "inside the vein"). Therapies administered intravenously are often included in the designation of specialty drugs. Intravenous infusions are commonly referred to as drips because many systems of administration employ a drip chamber, which prevents air from entering the blood stream (air embolism), and allows an estimation of flow rate.
Intravenous therapy may be used to correct electrolyte imbalances, to deliver medications, for blood transfusion or as fluid replacement to correct, for example, dehydration. Intravenous therapy can also be used for chemotherapy.
Compared with other routes of administration, the intravenous route is the fastest way to deliver fluids and medications throughout the body. The bioavailability of the medication is 100% in IV therapy.
Intravenous infusions are fluid solutions administered through a vein. There are numerous different types of solutions available, but they can be broken down into simple categories depending on the function they serve. Some replace lost fluids, and others provide nutrients, replace lost blood, and deliver medications.
One of the most common uses for intravenous infusions is to replenish fluids lost through dehydration. These infusions often contain normal saline solution, a combination of sterile water and sodium chloride. This solution is known as an isotonic crystalloid, or a solution that contains the same amount of electrolytes as plasma in the body. It is used in cases of moderate to severe dehydration, such as that caused by vomiting or diarrhea, when replacing the fluids quickly is vital.
When a patient`s gastrointestinal tract is compromised and nutrients cannot be absorbed - or eating can worsen the condition - intravenous infusions called total parenteral nutrition may be given. These solutions contain a mix of sterile water, electrolytes, sugar, proteins, fats, and other nutrients, depending on the needs of the patient. Diseases and disorders that commonly require total parenteral nutrition include late stages of Crohn`s disease, obstructive bowel disorder, and ulcerative colitis.
Intravenous infusions are also used to deliver medication directly to the blood stream. Certain medications, such as intravenous immunoglobulin, a type of antibody, can only be given through the vein. Other medications, such as certain narcotic pain relievers, are given intravenously because the method allows them to they work faster than when taken orally. Chemotherapy for treatment of cancer is also typically given intravenously.
When performed by a medical professional, intravenous infusions are typically safe. The most common reaction is mild pain and redness at the site of the injection, although different medications may cause different side effects. Any time the skin is punctured, there is a risk of infection. Having a medical professional, typically a nurse, monitor the Intravenous Infusion and change the injection site when irritation is evident can help prevent complications.
IV Infusion
IV Infusion, Glucose IV Infusion,Intravenous Infusion
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