The leeks are light and fresh, and they are not known for their spicy flavor. But in the future, when it comes to the hottest chilies, I am afraid that there will be no Fujian. The reporter learned yesterday that Sanming City's agricultural science institute has cultivated a new pepper variety called Shen Jiao No. 1 (tentative name) over the past 10 years ago. It has been successfully harvested some time ago. Artificial taste has revealed that its spicyness is much higher than that of many domestic pepper kings. "More superior. Nowadays, "Shenjiao No. 1" has been sent to Taiwan's relevant scientific research institutions to measure the value of spiciness. There will be results in about 10 days.
Shaxian County, hot snacks, hot pepper demand Sha County snacks all over the country, "Shaxian" chili sauce also makes many people pondering, not only hot enough, but not easy to get angry. Wu Lidong, a pepper expert from the Sanming Institute of Agricultural Sciences, said that the cultivation area of ​​peppers in Sanming City is over 1,300 hectares and the annual processing volume reaches thousands of tons. However, with the rapid development of Shaxian snacks, various types of pepper processing companies have a strong spicy flavor. Well, there is a growing demand for special processed pepper varieties suitable for the preparation of sauces and dried products. “There are very few units that can be used for crossbreeding of processing-specific peppers in China. However, foreign countries have high levels but they are not suitable for local cultivation, and their prices are high. ."
Since 2001, experts from the Vegetable Center of Sanming City Agricultural Research Institute have begun to develop new varieties of peppers. Pregnancy is required in October, but "Shenjiao No. 1" is their ten-year adherence to "born children." Wu Lidong said, "Each year, 200 to 300 varieties are hybridized, and then each experimental base inside and outside the province is selected for the trial planting. After harvesting, the varieties with high yield and high pungency are screened out, planted everywhere and observed for growth." To speed up the progress of cultivation, winter will go to Hainan and add another season. For this reason, my colleagues have not spent the Spring Festival with my family for many years, but have been busy in the fields of Hainan.
Artificial tasting of the national champion India "Devil Pepper" is currently recognized as the most hot pepper in the world, with a spicy value of up to 1 million Shigaowei (units); and in the domestic pepper, Hainan's "Yellow Lantern" and Hunan's "overcast "Pepper" is arguably the "king of peppers" and is extremely hot. On July 10th this year, after the “Shenjiao No. 1†was successfully harvested, the experts of the Sanming Nongkeg College put together the “top masters†in the domestic chili peppers and invited many citizens to taste it. “Sweet tears to some people. DC, all agree that 'Shenjiao No. 1' is even more spicy and can be called China's 'Devil Pepper'."
Luo Ying, director of the Vegetable Center of Sanming City Agricultural Research Institute, said that “Shen Jiao 1†is not only spicy – ​​it is 4 to 5 times as hot as ordinary chili; and the average yield per mu is 3,000. Up to 2500 kg. “In addition to being able to make chili sauce and dried peppers, bonsai is also very beautiful.†Wu Lidong said that Daejeon, Ninghua, and Jiangxi, Guangxi, Guangdong, Henan, Chongqing, and other places have already introduced demonstrations in Sanming City, and the prospects are worth looking forward to.
Related links "Devil Pepper"
Devil's pepper is rich in the mountains of northeastern India. It is extremely spicy and has a spicyness value of more than 1 million scullery. In February 2010, it was recognized by the Guinness Book of Records as the world's hottest pepper. It is said that the locals believe that its spicy taste is enough to scare away the devil, so it is called "Devil Pepper."
Hainan "Yellow Lantern"
Yellow Lantern Pepper, also known as Huangdijiao, Huangcao, and Chinese pepper, is native to Cuba, Brazil, Peru, and other countries. It is named after its cultivar in China's Hainan Province. Spike can be as high as 170,000 Stallone, China is mainly planted in large areas in Hainan Province.
Glossary: ​​Scoville: In 1912, American chemist Steve Vere developed the spicy unit of Capsicum genus fruit. Each Scotsville unit is to be diluted with a million drops of water.
Shaxian County, hot snacks, hot pepper demand Sha County snacks all over the country, "Shaxian" chili sauce also makes many people pondering, not only hot enough, but not easy to get angry. Wu Lidong, a pepper expert from the Sanming Institute of Agricultural Sciences, said that the cultivation area of ​​peppers in Sanming City is over 1,300 hectares and the annual processing volume reaches thousands of tons. However, with the rapid development of Shaxian snacks, various types of pepper processing companies have a strong spicy flavor. Well, there is a growing demand for special processed pepper varieties suitable for the preparation of sauces and dried products. “There are very few units that can be used for crossbreeding of processing-specific peppers in China. However, foreign countries have high levels but they are not suitable for local cultivation, and their prices are high. ."
Since 2001, experts from the Vegetable Center of Sanming City Agricultural Research Institute have begun to develop new varieties of peppers. Pregnancy is required in October, but "Shenjiao No. 1" is their ten-year adherence to "born children." Wu Lidong said, "Each year, 200 to 300 varieties are hybridized, and then each experimental base inside and outside the province is selected for the trial planting. After harvesting, the varieties with high yield and high pungency are screened out, planted everywhere and observed for growth." To speed up the progress of cultivation, winter will go to Hainan and add another season. For this reason, my colleagues have not spent the Spring Festival with my family for many years, but have been busy in the fields of Hainan.
Artificial tasting of the national champion India "Devil Pepper" is currently recognized as the most hot pepper in the world, with a spicy value of up to 1 million Shigaowei (units); and in the domestic pepper, Hainan's "Yellow Lantern" and Hunan's "overcast "Pepper" is arguably the "king of peppers" and is extremely hot. On July 10th this year, after the “Shenjiao No. 1†was successfully harvested, the experts of the Sanming Nongkeg College put together the “top masters†in the domestic chili peppers and invited many citizens to taste it. “Sweet tears to some people. DC, all agree that 'Shenjiao No. 1' is even more spicy and can be called China's 'Devil Pepper'."
Luo Ying, director of the Vegetable Center of Sanming City Agricultural Research Institute, said that “Shen Jiao 1†is not only spicy – ​​it is 4 to 5 times as hot as ordinary chili; and the average yield per mu is 3,000. Up to 2500 kg. “In addition to being able to make chili sauce and dried peppers, bonsai is also very beautiful.†Wu Lidong said that Daejeon, Ninghua, and Jiangxi, Guangxi, Guangdong, Henan, Chongqing, and other places have already introduced demonstrations in Sanming City, and the prospects are worth looking forward to.
Related links "Devil Pepper"
Devil's pepper is rich in the mountains of northeastern India. It is extremely spicy and has a spicyness value of more than 1 million scullery. In February 2010, it was recognized by the Guinness Book of Records as the world's hottest pepper. It is said that the locals believe that its spicy taste is enough to scare away the devil, so it is called "Devil Pepper."
Hainan "Yellow Lantern"
Yellow Lantern Pepper, also known as Huangdijiao, Huangcao, and Chinese pepper, is native to Cuba, Brazil, Peru, and other countries. It is named after its cultivar in China's Hainan Province. Spike can be as high as 170,000 Stallone, China is mainly planted in large areas in Hainan Province.
Glossary: ​​Scoville: In 1912, American chemist Steve Vere developed the spicy unit of Capsicum genus fruit. Each Scotsville unit is to be diluted with a million drops of water.
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