1. The noodles should be in place, the dough should be able to pull out a large film, and the toast made is soft enough.
2. Oil is also the focus of keeping the toast soft. I used this recipe of whipped cream, even if the bread is baked, even if you baked it with the automatic procedure of the bread machine, the skin is slightly hard, but the inside is inside. It is still very soft.
3. Fermenting with bread machine, because the temperature inside the bread machine is slightly higher, it is possible to spray some mist on the dough with a watering can during the fermentation process to increase the humidity in the barrel.
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