1, the choice of material soaking: removal of corn in the sundries, insects, corn grain, immersed in water for 15-24 hours, soaked until the center of corn grain water swelling.
2, alkaline boiled and peeled: remove the soaked corn into the concentration of 8% to 9% of the edible alkaline water, boiled for 1 hour, remove and pour into clean water, repeated panning until the removal of the membrane, pedicle so far. Then, immersed in water and washed until the aqueous solution is neutral.
3. Cooked: Put the washed and peeled corn kernels into the pot, add boiling water until the corn kernels have no hard core, and then remove the sun until it is half dry.
4. Frying: Put the semi-dried corn kernels into the cooking oil that is ten hot, and fry until crisp and golden.
5. Mix sugar powder: grind the dry white sugar into powdered sugar with a small steel mill, put the powdered sugar on a freshly-dried corn kernel with a fine sieve, mix well, and then bag and store after cooling.
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