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Patients with better glycemic control can eat fruits with low sugar content, such as tomatoes, watermelons, and melons. It is advisable to control the amount of 100 g/day and reduce the amount of staple foods. The best choice for fruit is at 3-4 pm, when the blood glucose level in the body is lower, and the intake of glucose has less effect on the human body. Before and after eating fruit, blood sugar should be monitored, and blood sugar levels can be rest assured. Patients with unstable conditions, uncontrolled blood sugar, or blood glucose above 8 mmol/L should be fasted.
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