Rice wine, also known as bad wine in the South, can be used directly for drinking. In fact, there are other effects of rice wine, there are many advantages for women.
First, nutritional value
Because the glutinous rice is made of glutinous rice, it is also known as glutinous rice wine, glutinous rice wine, sweet wine, and fermented wine. The glutinous rice cake is one of the representative foods. Glutinous rice can make up blood and make up spleen and lung. After the glutinous rice is fermented, it has added alcoholic properties and is good at seeping through the liver, lungs and kidneys.
Rice wine (fermented glutinous rice) enters the lungs and it can fill the lungs. The main lungs of the lungs, so the glutinous rice can be beautiful, and people who eat often have good skin.
Rice wine (fermented grains) enters the liver, promotes blood circulation, reduces swelling, and regulates menstruation.
Rice wine (defective glutinous rice) enters the kidney meridians, it can nourish the kidney, treat diarrhea, back pain and diarrhea.
Rice wine (sweet potato) sweet sweet aromatic alcohol can stimulate the secretion of digestive glands, increase appetite and help digestion. Cooking meat with glutinous rice wine can make the meat more delicate and easy to digest. After glutinous rice is brewed, the nutrient content is more easily absorbed by the body. It is the best for the middle-aged and elderly people, pregnant women, and the weak. In many parts of China, there is a custom of eating glutinous rice wine for maternal and serious illnesses who are sitting confinement. Rice wine also has the effect of refreshing and relieving fatigue, thirst quenching, and promoting blood circulation and emolliency.
Second, the use of glutinous rice cake, refer to the following:
1, direct consumption:
After the bottle is opened, it is taken out directly for consumption, delicate and smooth, sweet and mellow.
2, for bad drink:
Eating together with meals can help to solve the problem and promote digestion.
3, glutinous rice dumplings
Select the appropriate amount of water to boil and then add the glutinous rice balls. After the glutinous rice balls have appeared on the surface, add the appropriate amount of maggot and white sugar. Boil for 3-5 minutes and serve them. You can make breakfast and stay up late.
4, mash eggs:
First boil the appropriate amount of water and eggs, add the appropriate amount of maggot and white sugar, and cook for 3-5 minutes before serving.
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