The fermentation bed pig raising technology deodorizes the environmental protection and zero discharge, and even if the pig is in contact with pigs in the pigsty, it will not be tainted with odors in the hands and clothes. The principle of deodorization in fermentation beds can be summarized in three aspects: physical deodorization, chemical deodorization and biological deodorization. Here, the principle of biological deodorization in fermentation beds is explained.
Biological deodorization is the most important and most fundamental reason why pigs in fermentation beds do not have odors. Take the example of how the parent of the dry-sweeping fermentation bed: The Golden Baby Dry Fermented Bed as an example. Biological deodorization of fermentation beds plays an important role in two aspects. Firstly, the ginbio starter contains more than 150 million beneficial functional bacteria per gram. After the start of fermentation, the beneficial microorganisms multiply geometrically and quickly. In this process, the excrement of pigs is just excreted and absorbed. Ammonium sulfur and other odor compounds on the litter are digested and absorbed and converted into protein and trace elements that can be consumed by livestock and poultry. With the constant progress of the fermentation process, the rapid propagation of functional microbes will digest and absorb malodorous substances more and more thoroughly. Second, the beneficial microorganisms in the golden baby starter enter the digestive tract as the pig arches the litter. Gastrointestinal beneficial microorganisms can not only inhibit the activity of some pathogens, prevent diseases, but also inhibit the activities of harmful bacteria, such as inhibition of Welch bacteria activity, which prevents the abnormal decomposition of proteins, thereby reducing the smell of ammonia and cesium and other odors. Flavor material production. These kinds of odorous substances have been reduced, and the odor of pig manure has naturally been reduced.
In addition, beneficial microorganisms have higher activity of proteases, lipases, and amylases, which can increase the decomposition of proteins, fats, and other substances, and can not only improve feed utilization and absorption rate, promote the growth of pigs, but also reduce odorous substances. The production.
Under normal maintenance conditions, there was no excrement accumulation and sewage discharge inside and outside the Jinbao dry-leaf-fermenting pig house, and mosquitoes and flies did not have breeding conditions. Rats cannot make holes in loose litter, nor can they live in a fermentation bed. Therefore, with the use of a fermentation bed, the number of mosquitoes and mice on the farm is small, which greatly reduces the infestation of pigs, the spread of diseases, and the waste of feed caused by mosquitoes and mice. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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1, Qinghai Xining 40,000 square meters Jinbao fermentation bed pig breeding base construction
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