Drowning water has become a kind of garbage in our lives. How can we make full use of it and change it into a wealth? Whether in the countryside or in the cities, especially with the flourishing development of the catering industry, the drowning of restaurants has increased. There is a steady stream of output from hotels, restaurants, schools, etc. But as long as they are fully utilized, they can also be rewarded. The leftovers from hotels, restaurants, schools, etc., are cheap and nutritious, as long as they are fermented by professional products, such as Golden Delicious, and the amount of fermentation is a good feed for pigs.
Take Jinbao starter as an example of drowning (drip) into feed: After drowning clean water, add other materials and adjust the water level to about 60% (For details, refer to the instruction manual. Into a group, landing is scattered casually). Reference formulae are: (1) 60-70% of drowning water after draining; (2) corn flour 10%; (3) wheat bran 18%; (4) premix 1-2% (should follow the instructions if Premixes should be added when fermented to make full-price materials, not when full-rate materials are not produced by fermentation, and premixes can also be added after the fermentation); (5) Kinpo 2 Fermentation Auxiliaries Two thousandths (0.2%). After adding good ingredients, follow the instructions to seal and ferment for one to three days.
Take Jinbao starter as an example of drowning (drip) into feed: After drowning clean water, add other materials and adjust the water level to about 60% (For details, refer to the instruction manual. Into a group, landing is scattered casually). Reference formulae are: (1) 60-70% of drowning water after draining; (2) corn flour 10%; (3) wheat bran 18%; (4) premix 1-2% (should follow the instructions if Premixes should be added when fermented to make full-price materials, not when full-rate materials are not produced by fermentation, and premixes can also be added after the fermentation); (5) Kinpo 2 Fermentation Auxiliaries Two thousandths (0.2%). After adding good ingredients, follow the instructions to seal and ferment for one to three days.
Dried Chilli,Dried Peppers,Dried Red Peppers,Dried Chili Peppers
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