The upper cluster is the technology of the later period of silkworm rearing, and it is also the key link of high quality and high yield of silkworm cocoon. About 8 days after 5 inbreeding, the silkworms stopped feeding, gradually translucent from the chest to the abdomen, and raised their chests and swung left and right to find camp sites, which is characteristic of mature silkworms. At this time, we must grasp the maturity of the silkworm and carry out the clustering in due course. There are many kinds of cluster tools, and there are clusters and folded clusters that are frequently used, which are economical and practical. On the cluster method: when picking up the mature silkworm by hand, collect a certain amount and timely send it to the tuft on the tuft chamber, to prevent excessive accumulation in the container and stacking time is too long, so as not to crush the mature silkworm and loss of silk . When suitable, the appropriate mature silkworm clusters can be picked up one by one, and when a large number of suitable silkworms appear, a small number of unripened silkworms can be picked out and fed separately to mulberry. The remaining mature silkworms are counted in clusters. Spread the picked ripe silkworms evenly onto the tufts or spread them evenly in the loquats; then gently put the tufts on again to let the mature silkworms climb to the tufts. Approximately 450 heads per square metre are scattered around the cluster, and about 400 heads per square metre are appropriate. Management in the cluster: The proper management of the silkworm larvae requires a suitable environment, otherwise it will affect enamel and silk quality. The temperature is 24°C and the humidity is 2.5°C, which is suitable for wet and dry heat. The light in the cluster should be uniform, avoid strong wind blowing at the beginning of the cluster, and after a day and night, the dome shape has timed, can open the door, window ventilation and ventilation for dehumidification.
The materials of Garlic granule and Garlic Powder are come from China garlic township of Jinxiang County in Shandong Province.The fresh garlic cloves are white and neat.After the materials are selected, the products are processed into finished products by pretreatment, rinsing, slicing, rinsing, throwing, drying, sieving, grading and packing.Dehydrated garlic granules are yellowish in color and tasted well. It can be use as seasoing or raw and auxiliary raw materials .
Garlic Granules,Gralic Granules With Root,Dried Garlic Granules
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