I. Arbors arranged in the open field in early April. Seedlings were planted in the middle and late October. In mid-November, they were planted in greenhouses and began harvesting at the end of December. The planting method was to plant a row of oysters, leaving 50 cm of oyster mushrooms between each row. Pleurotus ostreatus was sown in mid-October. After sowing, it was accumulated in the room. During the middle and late November, the hyphae became full, and they were transplanted into the greenhouse for intercropping with Toona sinensis and harvested at the beginning of December. The oyster mushrooms sown in early April of the following year were transplanted into the greenhouse and chayote in three dimensions in May. Chayote seedlings are planted at the beginning of January and are planted in Xiangxi between early March. The pods are harvested at the end of March and early April. They are removed from the sheds. The chayote uses the greenhouse skeleton to guide the vines and three-dimensional cultivation of oyster mushrooms. Harvested chayote. Second, choose the appropriate product Xiang Hong use good quality red peony. The interplanting time between Pleurotus ostreatus and Toona sinensis is in the cold winter season, and the two varieties of “Promotion No. 1†and “New 831†should be selected. When the three-dimensional cultivation of Chayote, due to its growth in hot summer, it is necessary to use “Asianâ€. Light" this high-temperature type. Third, the three-dimensional intercropping method After planting the citron, the bag of pleurotus ostreatus covered with mycelium was moved into the greenhouse and placed in reserved rows and between the citrons. Citron absorbs carbon dioxide during the growth process, and puts oxygen in the same phase. Pleurotus ostreatus absorbs oxychlorine during the growth process and releases carbon dioxide, which is the initial charge of each other. This reduces the time of air release and maximizes the use of solar energy. Due to the deep rooted leaves of Chayote, the density of planting is very thin, and the amount of early growth is small. Therefore, in the first half of March, the cultivated chayote seedlings will be planted on a 4*6 planting distance in Xiangxi, and in early April, the sweet scent will be removed from the solar greenhouse. After that, the chayote was introduced into the vine and topdressing, and the oyster mushroom was cultivated three-dimensionally. IV. Cultivation Techniques Citron was planted in the field in the middle of April in the form of germination. The spacing of the plants was 20*35 cm. In the middle and late October, the seedlings were dug out of Daejeon and planted with leaves in the shade, and the water was poured to force the leaves to fall. In mid-November, the transplanted citron seedlings were planted in a greenhouse and the density was 80-100 plants per square meter. After the planting, it was irrigated and kept at room temperature during the day 18 - 25 and 10 - 12 at night. This way, after 40 days, the citron began to sprout, and the shoots could be harvested when they were 15 to 20 PCT. Pleurotus ostreatus formula according to corncob 50%, cottonseed hull 30%, straw crushed 15%, arbor 2%, gypsum 1%, urea 0, 3%, superphosphate 1, 5%, carbendazim 0, 2% Mix the material with water and mix it so that the moisture content is about 65%. Then pile up the fermentation. After bagging after fermentation, the inoculation volume is generally 10% of the culture material. After the inoculation is completed, the inoculated plastic bags are piled up one by one to be sterilized. After the mycelium is full, the buds in the bag must be opened in time to reveal the three-dimensional cultivation of the chayote. At the same time increase the humidity to meet the growth and development requirements of mushroom buds. Chayote cultivating mulching in early January, and chayote is sowing seeds. The moisture in the melon body during sowing can meet the needs of the seedling stage, so no watering is required during sowing. In early March, 4*6 rows were planted in Xiangxi. In mid-April, the use of the framework of the greenhouse, the introduction of vines on the shelves, and spread the vines in the skeleton to avoid congestion. In the hot season of June and July, it is necessary to pay attention to the management of fertilizers and water to promote the growth of stems and leaves, and to lay the foundation for high yield in the autumn. In October and October, both vegetative growth and reproductive growth should be emphasized. It is necessary to strengthen the management of listed melons in October. Since the chayote is blossoming, growing and ripe, it must be harvested in time so as not to affect the growth of the melons below. Usually when the melon grows to about 0.5 kg, it can be harvested.
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