Eight daily foods that can kill cancer cells, eggplant and bitter gourd

1) Eggplant: "frosting eggplant" is a good medicine

In many traditional Chinese medicines and folk prescriptions, "Autumn Eggplant" and "Frost Eggplant" are often used. More and more evidence are showing that eggplant has the ability to reduce cancer. There has been a test of non-toxic substances extracted from eggplant for the treatment of gastric cancer, cervical cancer, etc. received good results. In addition, eggplant contains solanine, cucurbitacin, stachydrine, choline, perilla, eggplant and other alkaloids, of which the solanine, cucurbitacin has been confirmed to have anti-cancer capacity, eggplant flower, Eggplant, eggplant root, and tomato juice are all good medicines. In ancient times, there was a record of Kwanjang root for treating tumors.

Eggplant is also rich in nutrients. With the exception of vitamins A and C, other vitamins and minerals are almost the same as tomatoes, and protein and calcium are even three times higher than tomatoes.

2) Bitter gourd: Li Shizhen called it "first-class melon"

The treatment of bitter gourd has been severely polarized in the private sector. Many people are very "good" and some people are far removed from it. However, Li Shizhen, the great medical scientist of the Ming Dynasty, who really gave it a “good status”, he called it "first-class melon," is a rare anti-cancer melon.

Western medicine also proves that the anti-cancer efficacy of bitter gourd is derived from a Quinine protein, which is an active protein that activates immune cells and kills cancer cells or other abnormal cells by using immune cells as a "setter." Bitter gourd seeds contain a protease inhibitor that inhibits the secretion of proteases by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.

3) Kelp: May prevent breast and thyroid tumors

Kelp medicine called "Kunbu" can prevent breast cancer and thyroid tumors. Kelp is rich in iodine and can prevent "big neck" disease in China, women and children are known. In fact, there are many other "strengths" in seaweed. It contains sodium alginate and carrageenan and cadmium which have carcinogenic effects. Ability to excrete them; exosome; kelp can selectively kill or inhibit the bacteria that can produce carcinogens in the intestine, and the fibers contained can also promote the excretion of bile acids and cholesterol; kelp extracts directly inhibit various cancer cells. effect.

4) Sweet potatoes: Anti-cancer products gradually faded away

When I was a child, the days of holding sweet and roasted sweet potatoes in the winter and wiping out the sweet potatoes had faded memories of many young people. Past selling street roasted sweet potato stalls in the streets was almost impossible to find. As economic conditions improved, investigations showed that Many people in China’s urban residents no longer eat sweet potatoes.

Sweet potato: Alias ​​sweet potato, sweet potato, sweet potato, is considered to be the best food for rickets, weight loss, health care. In fact, sweet potatoes also have a strong anti-cancer function. Recently, scientists and scientists have discovered a substance called dehydroepiandrosterone in sweet potatoes, which can prevent the occurrence of colorectal cancer and breast cancer.

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