Feeding Four Seasons Goose Feeding Skillfully

Four seasons geese are resistant to rough feeding of herbivorous poultry. It has strong foraging ability and high digestibility. It can make full use of weeds, straw, leftover wheat ear, and even grass roots and tubers in deep-buried sludge. The requirement for green fodder for 1-3 weeks old geese in the four seasons gradually increases from 10% of the diet to 90%, and it can reach 100% at 4 weeks of age. Under well-fed conditions, the weight of the four-legged geese will increase 1 time every 6-8 days, and the goose can be listed for 65 days. Including the finest materials used for fattening at the beginning of breeding and before listing, the ratio of green feed to concentrate is 9:1, and the total consumption of goose green feed is 80-120 kg. For grasses, the four-season geese prefer to eat legumes and succulent herbage. Grass grazing geese should consider the combination of different families of herbage as much as possible in order to facilitate nutrient balance. Four seasons geese can arrange a certain area of ​​perennial forages, such as Rumex, Prunus persica, European chicory, etc. In winter, geese can be sown in early autumn to grow pastures, such as grasses, winter grazing 70 rye, multi-flowered ryegrass, leguminous scorpions, milk vetch, alfalfa, and carrots. In addition to using perennial pasture, autumn geese can also be supplemented with vegetables such as pumpkins and zucchini. In addition, the remaining grain and sweet potatoes after rice harvest are good feed for geese to make fat.

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