Harvesting and processing of forest seed

The success or failure of afforestation is closely related to the quality of seedlings, and good seeds can produce good seedlings. To obtain excellent seeds, we must grasp the following aspects. 1. The appearance of timely harvested seeds has become darker in appearance, fuller in grain, tougher and shiny. The seeds must be harvested on sunny days. If harvesting is too early, the germination rate of seeds that are not fully matured is low, and the quality of seedlings is poor. Late harvest, old off, affecting seed production. Second, choose a good mother tree to choose the mother tree to be different because of the variety. For timber forests such as cedar, Pinus massoniana, and locust trees, the medium and strong trees that grow rapidly, have straight trunks, and are of good quality should be selected as the mother trees for the seed collection; the economic forests should have good results, good quality, and early maturing as the seed collection trees. Do not damage the trunk and shoots. Third, after the seeds are harvested, the harvested seeds or fruits must be promptly dried and shelled to remove debris and grading. Cone is harvested and exposed to sunlight or dried in a ventilated place. Remove the scales from the shell and remove the seeds. Fruit flesh, berries, etc., thick meat and more moisture, mildew, metamorphism, immediately after harvest, smashed, washed, that is, remove the seeds, spread on the mat and dry. Fourth, the seed storage method 1, sealed storage Put completely dry seeds into the tank, barrel, cylinder and other containers, sealed with wax, in the shade, can maintain long-term seed germination. 2. Dry storage method Put the fully dried tree seeds into bags, casks or tanks and put them in a ventilated and dry room to prevent insects and rodents. China Agricultural Network Editor


Pine Nut Kernel

Pine nuts (also called pignoli) are the edible seeds of pines (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of notable value as human food. Our Chinese pine nuts grow in Heilongjiang and Jilin province of China. The mainly varieties are pure red pine nut kernel and cedar pine nut kernel. Pine nuts have been eaten in USA, Europe, Asia and many other countries. They are frequently added to meatfish, salads and vegetable dishes or baked into bread.


Pine Nut Kernel


Pine Nut Kernel

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