(2) Color protection and hardening: The treated fruit pieces were mixed into the following mixture: 0.5% calcium chloride + 0.3% sodium sulfite + 1% sodium chloride + 3.5% potassium dihydrogen phosphate (KH_2PO_4), immersed for about 12 hours . Calcium chloride plays a hardening role, sodium sulfite plays a role in preventing discoloration, sodium chloride is beneficial to the penetration of carrageenan and sugar liquid into the pulp, and the transparency of the fruit can be improved. Potassium dihydrogen phosphate can increase the gel strength.
(3) Rinse: Rinse with warm boiled water 3 to 4 times until no calcium chloride taste.
(4) vacuum liquid formula: white sugar 50% ~ 60% +0.3% carrageenan + 1% sodium benzoate. The addition of carrageenan can solve the problem of dry shrinkage, and the addition of sodium benzoate can act as a mildew. Mix several solids first, add water to heat and dissolve, and boil. Put the drained fruit pieces into a vacuum infusion sugar pot, immerse for 1 hour under 0.081-0.093 MPa, and then immersed for 10-15 hours. Then repeat the above steps by increasing the sugar concentration to about 60%.
(5) Drying: Remove the fruit pieces with sufficient soaking, drain and put them in a plate and bake. The initial temperature is 70-75°C for 3-4 hours. The middle temperature is reduced to about 60°C. until.
(6) on the gel coat: The fruit was removed, immersed in the carrageenan solution of 0.6%, remove and drain after 1 minute, baked at 80 °C for 1 minute, immersed in a layer of Carrageenan to prevent oxidation discoloration and adhesion.
(7) Curing gel coat: Soak the good gel coat in a 0.5% calcium chloride solution for 1 minute and dry at 80-85°C for 15-20 minutes.
(8) Packaging: Heat-packed dried fruits.
With more than 18`s years excellent business for Food Grade Hyaluronic Acid Powder, Hi-Tech has great reputation with Superior quality China Food Grade Hyaluronic Acid, More competitive price and Thoughtful customer service.
Hi-Techâ„¢ Food Grade Powder Supplier, the Hyaluronic Acid is available in variety of salt forms, while sodium
salt is the most commonly commercial product called sodium hyaluronate, habitually called hyaluronic acid, or HA.
The content of hyaluronic acid in body will decrease as they are aging, oral hyaluronic acid supplementation can supplement HA in body and improve skin conditions, moisturizing skin from the inside out, smoothing out wrinkles during cell metabolism. Oral hyaluronic acid Supplementation is very popular in Japan, USA and other western countries.
The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Sodium Hyaluronate along with other ingredients including collagen, vitamins, Chondroitin Sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.
Basic information
Assay 90% Food Grade Hyaluronic Acid
CAS No.: 9004-61-9
EINECS No.: 232-678-0
MF: (C14H21NO11)n
Grade Standard: Food Grade
Place of Origin: China (Mainland)
Packaging Details:25KG/CARTON
Application
Nutritional Supplements
Hyaluronic acid extracted from rooster combs cannot be absorbed by the intestinal tract. But, Japanese scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic acid without altering its chemical nature. This allows hyaluronic acid to be taken orally as a nutritional supplement, many varieties of which are readily available for commercial use.
Specification
|
Test Items |
Standard |
|
Appearance |
White powder |
|
Hyaluronic Acid |
≥90% |
|
Molecular weight |
800Kda-1500Kda |
|
PH |
6.0-8.0 |
|
Loss on drying |
<8% |
|
Particle Sizk |
0.15-0.25 |
|
Heavy metal |
<20ppm |
|
Arsenic |
<2ppm |
|
Heat remaining strong |
≤13.0% |
|
Bacterial counts |
<1000cfu/g |
|
Mold and Yeast |
<100cfu/g |
|
Staphylococcus aureus |
Can not be checkout |
|
Chlorop seu domonas |
Can not be checkout |
|
Shelf Life |
Two Years |
|
Conclusion |
The results meet the standard |
Food Grade Hyaluronic Acid Powder
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Qufu Hi-Tech Trading Co., Ltd. , https://www.chinahyaluronic-acid.com