First, grass fed cattle can increase
1. Processing. With a hammer mill, the straw is crushed to a length of about 2 cm. If the bottom of the screen is too small, it should be replaced by a large mesh sieve with a pore size of 1 to 2 cm. Use 30 to 40°C warm water to mix the grass powder with wet hands, knead into groups and loosen by hand; then piling it into a 40-cm-thick square heap and fermenting the upper cover with sacks, and the temperature in the heap reaches 40°C-50°C. Qu Xiang can be fed. Fermented grass powder should be diluted and cooled to prevent excessive temperature deterioration and deterioration.
2. Feeding. Calves cannot feed grass powder. Per 100 kg of fermented grass powder plus 1 kg of salt plus 0.5 kg of bone meal plus 30 kg of corn flour or bran, bean dregs and other nutritional grass feed to cattle.
Second, grass feed sheep weight gain
1. Crushed material. All non-toxic crop stalks and grain and cotton processing by-products can be crushed as raw materials and dried or sun dried. The straw was crushed with a hammer mill to grow 1-2 cm of grass powder. Gramineous plants should be crushed separately from legumes for preparation.
2. Natural fermentation. The comminuted grass powder and leguminous grass flour will be mixed well and uniformly in a ratio of 3:1. Then, the well-mixed grass powder was wetted with warm water of 30° C. to 40° C., and was hand-kneaded into groups, and the hands were loosely spread and stacked on the leeward corner. The material was piled into a 40 cm thick square pile covered with sacks. Natural fermentation, when the heap temperature reaches 45 °C or so, smell the song aroma, the fermentation is successful. Leave part of the fermented grass powder as a primer for the next production of fermented grass powder, and then add 0.5 to 1 kg of salt and 0.5 kg of bone meal per 100 kg of fermented grass meal, and then add appropriate amount of cornmeal, bran, carrot or cooked. Sweet potatoes, potatoes, etc., mix well and serve.
3. Scientific feeding. After weaning, the lambs should be fed little by little, step by step, and fed less frequently (cannot be used to feed non-weaned lambs); the fermented grass powder should be fed within 3 months to avoid excessive time Deterioration.
Dried shiitake mushrooms produce a lot of aromatic substances during the drying process, so the aroma is stronger and suitable for stewed meat. The fresh shiitake mushrooms have a light flavor and a refreshing taste, and are better cooked with vegetarian dishes. When soaking dried shiitake mushrooms, do not take too long, it is better to be 20-40 minutes, otherwise its fragrance and nutrition will be lost.
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