Measures to extend peak egg production of pheasants

Breeding thoroughbreds requires the mother shank to be physically strong, weigh 1 kilogram to 1.5 kilograms, develop well, have a gentle temperament, be lively, have a bright red crown, and have a great eye. Each part of male chicken is well-proportioned and well-developed, with well-developed pectoral muscles, bright crown-red color, loud buzzing sound, plump feathers, and a body weight of 1.5 kg or more.


To ensure that the pheasant is in a healthy state is an important measure to prolong the peak period of egg production and increase the fertilization rate of the breeding eggs. Therefore, it is necessary to keep the pens clean. Each week we spray and disinfect the food with a 100-fold poison or sterilizer 1000 times. The trough sink was brushed once a day with 0.1% potassium permanganate solution. The epidemic diseases at the peak of egg production include white fleas and colibacillosis, and prevention and control work must be done well.


The pheasant is provided with sufficient nutrition during scientific breeding. Feed formula: corn 50%, bean cake 15%, bran 17%, sorghum 6.5%, fishmeal 8%, shell powder 2%, bone meal 1.2%, salt 0.3%, and add 100 g of methionine per 100 kg of feed, chlorine 100 grams of choline and 10 grams of multidimensional pigment were injected once a month to prevent egg drop syndrome vaccine.

The reasonable matching of the male and female parent-mother ratio is an important measure to reduce the cost of raising and increase the egg production rate. The ratio of science to male to female is 1:3 to 1:4.

Feeding and management The sheds are regularly cleaned every day for regular feeding and sufficient clean drinking water. Keep room temperature at 15 °C ~ 25 °C, when the temperature is high, pay attention to ventilation and cooling, when the temperature is low, pay attention to insulation, and handle the relationship between insulation and ventilation.

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