Measures to extend the egg production peak of pheasants

Breeding thoroughbreds requires the mother shank to be physically strong, weigh 1 kilogram to 1.5 kilograms, develop well, have a gentle temperament, be lively, have a bright red crown, and have a great eye. Each part of male chicken is well-proportioned and well-developed, with well-developed pectoral muscles, bright crown-red color, loud buzzing sound, plump feathers, and a body weight of 1.5 kg or more. To ensure that the pheasant is in a healthy state is an important measure to prolong the peak period of egg production and increase the fertilization rate of the breeding eggs. Therefore, it is necessary to keep the pens clean. Each week we spray and disinfect the food with a 100-fold poison or sterilizer 1000 times. The trough sink was brushed once a day with 0.1% potassium permanganate solution. The epidemic diseases at the peak of egg production include white fleas and colibacillosis, and prevention and control work must be done well. The pheasant is provided with sufficient nutrition during scientific breeding. Feed formula: corn 50%, bean cake 15%, bran 17%, sorghum 6.5%, fishmeal 8%, shell powder 2%, bone meal 1.2%, salt 0.3%, and add 100 g of methionine per 100 kg of feed, chlorine 100 grams of choline and 10 grams of multidimensional pigment were injected once a month to prevent egg drop syndrome vaccine. The reasonable matching of the male and female parent-mother ratio is an important measure to reduce the cost of raising and increase the egg production rate. The ratio of science to male to female is 1:3 to 1:4. Feeding and management The sheds are regularly cleaned every day for regular feeding and sufficient clean drinking water. Keep room temperature at 15 °C ~ 25 °C, when the temperature is high, pay attention to ventilation and cooling, when the temperature is low, pay attention to insulation, and handle the relationship between insulation and ventilation.

For the treatment of diseases of the Digestive System:

Many symptoms can signal problems with the GI tract, including: abdominal pain, blood in the stool, bloating, constipation, diarrhea, heartburn, incontinence, nausea and vomiting and difficulty swallowing, according to the NIH.

Among the most widely known diseases of the digestive system is colon cancer. According to the Centers for Disease Control (CDC), 51,783 Americans died from colon cancer in 2011 (the most recent year for available data). Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third most common cancer diagnosed in both men and women in the United States, according to the American Cancer Society.

Polyp growth and irregular cells, which may or may not be cancerous, are the most common development paths for colorectal cancers (also referred to as CRC), and can be detected during a routine colonoscopy, according to Dr. John Marks, a gastroenterologist affiliated with the Main Line Health health care system.

[The best news is that, if caught early enough, they can also be removed during the colonoscopy - eliminating the possibility that they grow further and become cancer," Marks said.

For those patients whose cancer has already spread, there are various minimally invasive surgical options that have extremely good prognoses. It is recommended that asymptomatic patients without a family history begin getting tested regularly between the ages 45 and 50, according to Marks. [Symptoms which may suggest that you need a colonoscopy at an earlier age include rectal bleeding and stool/bowel habit changes which last for more than a few days."

While CRC gets a great deal of attention, many diseases and conditions of the digestive system - including irritable bowel syndrome, diverticulitis, GERD (acid reflux) and Crohn`s disease - can be chronic and are difficult to diagnose and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South Nassau Communities Hospital. [With many of these diseases, blood work and colonoscopies all looks normal, so there is an absence of red flags."

Many of the diseases of the digestive system are tied to the foods we eat, and a number of sufferers can reduce their symptoms by restricting their diets, Good said. [Of course no one wants to hear that they can`t eat certain foods, but many times, eliminating acidic things from the diet, such as tomatoes, onions, and red wine, can have an impact," Good said.

There are a number of tests to detect digestive tract ailments. A colonoscopy is the examination of the inside of the colon using a long, flexible, fiber-optic viewing instrument called a colonoscope, according the American Gastroenterological Association. Other testing procedures include upper GI endoscopy, capsule endoscopy, endoscopic retrograde cholangiopancreatography and endoscopic ultrasound.

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