Meat feed management

The main source of fleas for meat: young chicks that have been hatched from eggs that have been born for the first week of production. Generally, only commercial quail breeding is conducted; when 1 and 2 weeks of age are selected, unqualified female locusts and excess male crickets are selected; in the case that the seed pod supply requirement is saturated, excess鹧鸪 can be used as a feeder for meat. Breeding characteristics: Feeding meat with meat, according to different provenances, adopt different feeding methods and treatment methods. It is not advisable to extend the rearing period for the scorpion that has been eliminated. For the one-week-old quail, it is advisable to use medium dip or small dip, raise it to 15 weeks of age, and sell it. The use of quail meat for breeding should be based on the promotion of rapid growth, increase feed conversion rate, shorten feeding period, and obtain the highest rate of qualified products. Keeping in the same cage: Commercial meat quail, from shelling to sale, should be kept in the same cage for sale. Feed: hatched to weeks of age, feeding young quail feed; from age to sale, feeding quail feed. Number of feedings: Fully fed or fed 5 times a day, ie every morning, afternoon and evening. Illumination: Within weeks of age, full sunlight is supplied, and after 2 weeks of age, light is supplied for 2 hours. The light intensity is 3 watts per square meter. Temperature: Different growth stages require different temperatures. Humidity: The room requires a relative humidity of 42C. Density: The cage is raised on the net. Single-layer cages, double-layer cages or triple-layer cages can be used. The cage size is 166 cm, 646 cm and 636 cm. Each cage can raise 4 chicks from hatching to sale. Drinking water: Continuous supply of adequate and clean drinking water. In weeks of age, add 4 grams of multivitamin to 166 liters of water; 3, weekly, feed 6-612 potassium permanganate water once a day, and continuously supply clean water; and after weeks of age to be sold, feed terramycin once daily. Water, continuous supply of clean water. The requirements for the size of the trough and the sink are the same as for the brooding period. The trough should be cleaned and disinfected once a day. Clean: 16 centimeters from the bottom of the basket is provided with the feces board, so that it is hygienic, and can also play a role in insulation. The stools were cleaned 13 times a week during the week and cleaned 3 times a week thereafter. Ventilation: According to the weather conditions, proper windowing, how long and how long the window should be opened, should be increased and extended with the daily growth. Reduce stress factors: Minimize and avoid all kinds of interference factors, including dirty air, unfavorable temperature, humidity, excessive light, pungent odor, noise and noise, irregular impact sound, and collision. Sounds, excessive drugs, injections, scratching, and the absence of foreign bodies can all cause fear, affect appetite, and affect growth and weight. Adhere to the "all-in, all-out" system: the use of goods for meat and meat must strictly implement the "all-in, all-out" system. Every time they enter the same age group, they should all be cleared and sold within one week. Slowly growing pods were reared separately. The best time to sell cricket age: when the average weight of the medlar reaches 6-8 kg, it is the most suitable cricket age for sale. At this time, the pupa grows fastest and feed reward is the highest. At the age of 1 week, the Chinese quail has an average body weight of 6-8 kilograms and consumes about kilograms. If it is improperly reared, the breeding period needs to be extended. However, many breeding farms in Canada and the United States will be raised to 15 weeks of age before they are sold. This will allow the carcass to reach 6 kg, which is suitable for the needs of consumers. China Agricultural Network Editor

Certificate: FDA/HACCP/KOSHER/HALAL/ISO9001/GMA-SAFE

Detection Institution:Eurofins

Batch No:RBGQ2017002

Size: 280 grains/50grams


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