In summer, the temperature is high and the weather is hot. In addition to guaranteeing the quality of feed and doing a good job of cooling and preventing heatstroke, it is better to let pigs and chickens eat more wild vegetables because the wild vegetables not only contain various nutrients, but also have fresh, juicy, Crisp and delicious features. Some wild herbs are good Chinese herbal medicines. When pigs and chickens eat it, they not only benefit their growth and development, but also reduce the incidence of diseases. There are many kinds of wild vegetables that can feed pigs and chickens, including: broom grass seedlings, asparagus, wild grass, wild leeks, dragon bud grass, grass rhino, violet, fern, leeks, purslane, dandelion, wild mint seedlings , water celery, gray dishes, wheel dishes, toad grass, spiny vegetables, day lily and so on. The above wild vegetables not only have good palatability but also have high nutritional value. According to laboratory analysis, some wild vegetables contain large amounts of amino acids and high-quality proteins. Such as: broom grass seedlings, wild leeks, asparagus, etc., the protein content (in kilograms) are about 20%. Some wild vegetables are rich in vitamins, such as: 36.7 mg of carotene per 500 grams of violet contains vitamin C1600 mg. Some wild vegetables contain trace elements such as calcium, iron, manganese, and zinc that are required in pigs and chickens. For example: 189.5 mg of iron per 500 g of bracken. Often feeding pigs and chickens with wild herbs has three major advantages: First, it can save concentrate feed and reduce the cost of feeding; Second, it can add protein, vitamins, minerals and other nutrients; Third, most of the wild vegetables are cold plants. Anti-inflammatory to heat, heat detoxification.
