Corn grains are recognized as green health foods, which can regulate the body's metabolism, improve immune function, enhance body resistance, remove body waste, and resist disease and prevent aging. With the emphasis on people's health, we gradually realized that the nutrition and health care functions of corn and other miscellaneous grains have been internationally called “green food†for many years . In order to make better use of this “green food†resource, Qufu Tianyang Machinery Manufacturing Co., Ltd. Ltd. according to the characteristics of corn, with many years of food machinery manufacturing advantages, developed a new type of pasta machine - multifunctional Cha-machine (also known as corn pasta machine, sub-machine sour soup, corn fork machine, machine soup, sour Pulp rice noodle machine, dry powder machine), the advent of the multi-functional purlin machine, broke through the history that pure corn can not make noodles, not only fills the gap of the corn-free nutrition and health staple food on the modern family table in China , but also brings to the society Revolutionary changes in food. Tianyang purlining machine adopts biological denaturing technology to transform corn into noodles with flexible and elastic characteristics through soaking fermentation, refining and ripening. It not only retains the unique nutrients and trace elements of the original grain, but also has good color and strength. Boiled, smooth and delicate, delicious taste, no paste soup, steamed, boiled, fried, simmered, edible faster and more convenient, meet the public health needs, cater to the modern people's pursuit of scientific diet, coarse grains, miscellaneous grains, weight and diet Fashion has created a market opportunity and provided a road to enrichment for township enterprises, individual producers and laid-off workers. The sour soup strips have to go through several processes, first soak the corn grits for half a month (the length is soaked according to the temperature), grind them into water surface, then add the sour soup machine to automatically cook the temperature by electrothermal electrons, and then squeeze Press into strips. The shaped forks are placed in a cold water container, such as countless golden dragons tumbling in the clouds, making people mouth watering. After the cooled corn forks are drained, drain the vegetables and serve. There are many ways to eat sour soup. As far as soup is concerned, there is a distinction between clear soup and soup. The broth is made by removing the soup strips and blocking the vegetables or seasonings, while the soup is a mixture of soup strips and soup. In order to make the "sour soup" better, when cooking soup, it is intended to put chopped green onion, shredded pork, seaweed, mushrooms, oil and salt into the soup, and the "sour soup" made more flavor. "Sour soup" can also be fried like shredded pork, egg slices, fern stalks and onion leaves like "Yangzhou fried oysters". The "sour soup" that is fried is pleasing to the eye, fragrant and nutritious. Acid soup machine TYG -BM type, adapting power 220V1.5+3KW , output 50 kg / hour, weight 120--140 kg, exterior size 120*480*1350mm , price ordinary type 4800 yuan, stainless steel type 8600 yuan (The main motor is not included, the freight is calculated according to the distance of the road).
Contact: Liu Jing Telephone Or 13181307932 QQ : 2955625899
Laboratory Cabinets,Lab Equipment Locker,Lab Equipment
Medsinglong Medical Equipment Co., Ltd. , http://www.gzultrasound.com