In order to make money for broiler breeding, in addition to selecting good varieties and full-price feeds, it is also necessary to manage well and improve the quadruple rate, ie the survival rate of chicks, the breeding rate of broilers, the commodity rate of commercial chickens, and the feed utilization rate.
I. Improving the survival rate of chicks Do a good job of preparing animals before hatching. Build a brooding house according to the rearing plan, prepare enough utensils, rinse the floor, walls, ceiling, etc., alternately disinfect or fumigate with two or more different drugs, and soak. disinfection. Fix lighting facilities, do temperature tests and temperature adjustments, block wind tunnels, rat holes, etc.
Choosing good quality chicks Choose chicks that are strong, clean and shiny feathers, lively, loud, big eyes, good navel healing, and individual size.
Feeding density, temperature, light, etc. should be adjusted according to chick age, male and female requirements.
Vaccination on time, immunity and disease prevention, so that the survival rate of the chicks in the 30 days of more than 97% of the temperature slaughter.
2. Raise the breeding rate Put the chilled chickens away from the mountains and other places that are far away from densely populated areas, factory areas, farms, and other half-year-old chickens that have not let off chickens. The chickens are free to exercise in the quiet mountain and other mountainous areas and enjoy the sun. Silt bath, eat natural food, such as insects, termites, grass, etc., increase protein, vitamins, minerals, etc.; to achieve timely vaccination immunity, improve disease resistance, reduce the epidemic infection, reduce mortality, improve survival rate; However, the roosters have to be cast off at the right time. The individual cockerel is twice as heavy as the chicken, the output value is large, and the profit is large, but it must be cast off to meet the needs of consumers. Roosting is usually performed one week after its opening. The castration method is castration. It is best to feed water only 12 hours before castration to empty the intestine and reduce the droppings during castration. Castration was performed on a sunny day to reduce wound infections and increase survival rates, resulting in a bred rate of more than 98%.
Third, increase the product rate Breeding chickens in the mountains and other mountains on the ground for 80 days, after 130 days of pheasants will be weak, eat less, eat slow chickens single out single feeding, first to insecticide stomach, add feed Fine materials, strengthen management. Speed ​​up its growth rate, make it full plumage, bright color, strong muscles, subcutaneous fat deposition, and the same group of chicken, meat to maintain the traditional chicken flavor, to meet the needs of consumers. But must be timely slaughter, Caoxi three yellow chicken chickens feeding 110 days to 125 days, weighing 1.1 kg to 1.4 kg, pheasant feeding 180 days to 200 days, weighing 2.2 kg to 2.4 kg must be slaughtered, over time, chicken production Eggs and body weight decreased, and they became hens. Consumers were unwelcome, selling prices were low, and profitability was low; pheasants had more fat deposits and consumed more material, and the breeders were uneconomical. Therefore, it must be slaughtered in a timely manner so that the product rate can reach 99% or more to make money.
Fourth, improve the utilization of feed The cost of broiler breeding mainly consists of feed, epidemic prevention, artificial and energy. Which feed costs account for about 70% of chicken costs. Therefore, reducing feed waste is an important measure to reduce production costs and improve the efficiency of raising chickens.
The size and depth of the chute should be designed according to the breed and age of the chicken, and the brooding should be gradually changed to the chute. After the defrosting chickens, the bottom of the feed trough and the large mouth of the abdomen are small, and 2 centimeters of curling should be added on the upper edges of both sides to prevent the chickens from entering the trough and catching feed or feeding to waste the waste. The position of the trough should be suitable. The upper edge of the trough should be two centimeters higher than the back of the chicken to prevent the waste from being lifted outside the trough.
With the diet, no residue, no pollution, no pollution feed ingredients and additives are selected. In the ingredients, the proportions of the protein, energy, vitamins, minerals, etc. in the feed should be determined according to the breed, age, gender, and use of the chicken. Diversify the raw materials as much as possible; the best broiler chickens feed commodity granule chicks, gradually feed them from the full price feed after defrosting, to meet the needs of the chicken for nutrients at various stages, without wasting feed.
Timing quantitative feed to do less place Tim Tim, a feeding amount does not exceed 1/3 of the depth of the trough, to prevent waste.
Do a good job of feed storage Keep feed in places that are ventilated, dry, and protected from light, prevent feed from oxidation, rotten spoilage, rats, birds steal food, etc.
The 7-day-old and 10-day-old chicks should be cut off, which can reduce the amount of waste that is thrown out of the tank.
Insect-killing chickens are placed on the ground in a timely manner in a free-range environment, and easy to eat sludge, muddy water, and dirt that contain parasite eggs. Infected parasites. The stage of broiler rearing should be repelled once. If the insects are not repelled, the feeds eaten by chickens are converted into After nutrition, it is eaten by insects, the chickens do not eat, the chickens become bugs, feed is wasted, and the cost is increased. Therefore, regular deworming must be performed.
I. Improving the survival rate of chicks Do a good job of preparing animals before hatching. Build a brooding house according to the rearing plan, prepare enough utensils, rinse the floor, walls, ceiling, etc., alternately disinfect or fumigate with two or more different drugs, and soak. disinfection. Fix lighting facilities, do temperature tests and temperature adjustments, block wind tunnels, rat holes, etc.
Choosing good quality chicks Choose chicks that are strong, clean and shiny feathers, lively, loud, big eyes, good navel healing, and individual size.
Feeding density, temperature, light, etc. should be adjusted according to chick age, male and female requirements.
Vaccination on time, immunity and disease prevention, so that the survival rate of the chicks in the 30 days of more than 97% of the temperature slaughter.
2. Raise the breeding rate Put the chilled chickens away from the mountains and other places that are far away from densely populated areas, factory areas, farms, and other half-year-old chickens that have not let off chickens. The chickens are free to exercise in the quiet mountain and other mountainous areas and enjoy the sun. Silt bath, eat natural food, such as insects, termites, grass, etc., increase protein, vitamins, minerals, etc.; to achieve timely vaccination immunity, improve disease resistance, reduce the epidemic infection, reduce mortality, improve survival rate; However, the roosters have to be cast off at the right time. The individual cockerel is twice as heavy as the chicken, the output value is large, and the profit is large, but it must be cast off to meet the needs of consumers. Roosting is usually performed one week after its opening. The castration method is castration. It is best to feed water only 12 hours before castration to empty the intestine and reduce the droppings during castration. Castration was performed on a sunny day to reduce wound infections and increase survival rates, resulting in a bred rate of more than 98%.
Third, increase the product rate Breeding chickens in the mountains and other mountains on the ground for 80 days, after 130 days of pheasants will be weak, eat less, eat slow chickens single out single feeding, first to insecticide stomach, add feed Fine materials, strengthen management. Speed ​​up its growth rate, make it full plumage, bright color, strong muscles, subcutaneous fat deposition, and the same group of chicken, meat to maintain the traditional chicken flavor, to meet the needs of consumers. But must be timely slaughter, Caoxi three yellow chicken chickens feeding 110 days to 125 days, weighing 1.1 kg to 1.4 kg, pheasant feeding 180 days to 200 days, weighing 2.2 kg to 2.4 kg must be slaughtered, over time, chicken production Eggs and body weight decreased, and they became hens. Consumers were unwelcome, selling prices were low, and profitability was low; pheasants had more fat deposits and consumed more material, and the breeders were uneconomical. Therefore, it must be slaughtered in a timely manner so that the product rate can reach 99% or more to make money.
Fourth, improve the utilization of feed The cost of broiler breeding mainly consists of feed, epidemic prevention, artificial and energy. Which feed costs account for about 70% of chicken costs. Therefore, reducing feed waste is an important measure to reduce production costs and improve the efficiency of raising chickens.
The size and depth of the chute should be designed according to the breed and age of the chicken, and the brooding should be gradually changed to the chute. After the defrosting chickens, the bottom of the feed trough and the large mouth of the abdomen are small, and 2 centimeters of curling should be added on the upper edges of both sides to prevent the chickens from entering the trough and catching feed or feeding to waste the waste. The position of the trough should be suitable. The upper edge of the trough should be two centimeters higher than the back of the chicken to prevent the waste from being lifted outside the trough.
With the diet, no residue, no pollution, no pollution feed ingredients and additives are selected. In the ingredients, the proportions of the protein, energy, vitamins, minerals, etc. in the feed should be determined according to the breed, age, gender, and use of the chicken. Diversify the raw materials as much as possible; the best broiler chickens feed commodity granule chicks, gradually feed them from the full price feed after defrosting, to meet the needs of the chicken for nutrients at various stages, without wasting feed.
Timing quantitative feed to do less place Tim Tim, a feeding amount does not exceed 1/3 of the depth of the trough, to prevent waste.
Do a good job of feed storage Keep feed in places that are ventilated, dry, and protected from light, prevent feed from oxidation, rotten spoilage, rats, birds steal food, etc.
The 7-day-old and 10-day-old chicks should be cut off, which can reduce the amount of waste that is thrown out of the tank.
Insect-killing chickens are placed on the ground in a timely manner in a free-range environment, and easy to eat sludge, muddy water, and dirt that contain parasite eggs. Infected parasites. The stage of broiler rearing should be repelled once. If the insects are not repelled, the feeds eaten by chickens are converted into After nutrition, it is eaten by insects, the chickens do not eat, the chickens become bugs, feed is wasted, and the cost is increased. Therefore, regular deworming must be performed.
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