I. Product introduction A kind of fully automatic fast high-yield brewing vinegar using raw materials of distillers discharged from wineries and alcohol plants as raw materials or using crops containing grains and sugars as raw materials or directly using white wine and alcohol as raw materials. Machine, currently successfully developed by the Ocean Research Institute of the Institute of Geography, Henan Academy of Sciences, and obtained the latest national patent. (Patent No.: ZL00266174.8) This machine is made of fully automatic computer monitor and stainless steel body. When the raw material is put into the vinegar sterilizer, it will automatically monitor the fermentation production and automatically convert into vinegar after 24 hours. The vinegar produced by using this technology equipment has passed the food quality supervision and inspection of the State Light Industry Bureau. All the indicators are superior to the national standards and have filled a domestic gap. The advent of this technology and equipment opened up a new way for the development and production of vinegar and its series of acetic acid health drinks.
Second, the nutritional value of balsamic vinegar
1. The traditional habits of vinegar have been used by our people for more than 2,000 years. Li Shizhen said in his book "Ben Cao Gangmu" that there are medical values ​​such as "increasing appetite, relieving blood flow, boosting spirit, helping color". Modern medicine has shown that balsamic vinegar has the functions of sterilization, detoxification, digestion of stomach, cooling of the sun, promotion of blood circulation, prevention of arteriosclerosis, hypertension, coronary heart disease and other health care functions. Balsamic vinegar is rich in nutrients, contains a lot of acetic acid, lactose, grape acid, succinic acid, etc. It also contains more than 20 kinds of amino acids and a variety of organic acids and trace amounts of sugar, glycerin, lake essence, nitrogen, lipids, Aldehydes, ethyl acetate, and other nutrients the body needs. Due to vinegar can make the body's vitamin B1, B2, C increased stability, can make calcium in food bones, promote people's appetite, promote digestion and absorption of nutrients, but also inhibit the growth of harmful bacteria.
2. Because vinegar has the function of preventing disease and benefiting the body, vinegar is used as the base to further develop acidic health beverages. This will be the future direction of beverage development, and the future is promising.
3. Balsamic vinegar also has a lot to do in agriculture and animal husbandry in human production and life. For example, dilute 400-500 times with balsamic vinegar to spray vegetables, fruits and fruits to increase crop yield.
Third, the advantages of the technical equipment The use of the technical equipment than the traditional vinegar economic efficiency increased by more than 40%, the traditional process requires a large number of fermentation tanks or fermentation tanks and rice bran chaff for ventilation workshop production, requires repeated manual operations, Labor intensity, long production cycle, from the song to vinegar generally take about a month, there are many opportunities for bacterial infection, and the production is very low, each batch of production need to access vinegar species, can not form a scale. Using this technology, the equipment does not require rice and husk hulls, one-time breeding can be used for long-term production, automatic control of fermentation, a family woman can operate, can produce products in 24 hours, short cycle, no bacterial infection, the vinegar taste produced by the Good, high quality, and up to the following rate of vinegar: 10 tons of balsamic vinegar per ton of grain or liquor, 20 tons of balsamic vinegar per ton of alcohol, and 1 ton of balsamic vinegar per ton of distillers' grains. The cost of vinaigrette per kilogram is only 0.12 yuan, and the acidity can be increased to 10 degrees. Such as the use of food, fruit as vinegar, produced by the vinegar worse high-protein saccharification concentrate feed, feed can be achieved without feed directly to pigs, chickens, fish, rabbits and so on. Therefore, the advent of this technology and equipment solved the problem of the excessive backlog of grain such as corn, wheat, and rice in farmers' households, as well as the difficulty in selling and serious waste of fruit and fruits in the farmers' farms. This has enabled farmers to embark on the road to becoming rich in food processing.
4. Analysis of Benefits of Producing Balsamic Vinegar and Products of the Brewery from the Distiller's Cut-Off Raw Materials For a typical winery and alcohol plant, 1.5 to 2 tons of distillers' grains must be discharged for each ton of grain fermented. Can not be fully recycled, that is a waste of resources and pollute the environment. The technology and equipment can use the distillers' grains that are discharged, and all of them are converted into high-quality vinegar. One ton of distiller's grains can be converted into a ton of high-quality vinegar. For example, according to the minimum ex-factory price of pure grains, the vinegar is 0.3 yuan per bottle of balsamic vinegar.
One kilogram of high-grade bottled balsamic vinegar per kilogram can be used for the winery and alcohol factory to recoup all the grain they invest. There are countless large, medium, and small wineries, alcohol plants, and breweries in the country. The food consumed each year is countless. If we can make full use of the technology and equipment, reuse resources and turn waste into treasure, we can not only reduce pollution, For the benefit of mankind, and turning waste water into a green condiment for people's consumption, the economic and social benefits it brings are enormous! .
The use of the technical equipment can also develop and produce a series of health vinegar and health vinegar beverage products, such as calcium vinegar and its series of vinegar beverages, blood viscosity, blood fat vinegar and its series of vinegar beverages, quench thirst, reduce blood pressure, prevent heatstroke vinegar Drinks and so on. Furthermore, balsamic vinegar and its health vinegar beverage are huge markets for permanent consumption of hotels, restaurants, canteens, and households, where everyone drinks and every family uses them. At present, there are no large-scale production and sales of this technology and equipment to occupy this huge market. Therefore, a visionary entrepreneur who takes the first step and seizes this huge market will surely gain huge economic benefits! .
V. Analysis of the Benefits of Directly Producing Vinegar by Using Grains as Raw Material (Examples of 500 Small-scale Equipment Suitable for Self-employed and Small-scale Enterprise Production)
(1) For 50-kg balsamic vinegar in 24 hours, 50 kg of food should be used. If corn is used as raw material, the cost of 500 kg of balsamic vinegar should be calculated as 0.8 yuan per kg of corn.
1. Food section: 50 kg corn 0.8 yuan = 40 yuan.
2. Electricity fee: Calculated at 0.5 yuan per kilowatt hour, the vinegar sterilizer consumes 0.2 kWh per hour, and the electricity charge for 24 hours is: 0.2 kWh/hour for 24 hours at 0.5 yuan/kWh = 2.4 yuan.
3. Acetic acid strains: One-time inputs are negligible.
4. Packing fee:
(1) 1000 bags per bag, 0.05 yuan = 50 yuan;
(2) 1000 bottles of vinegar are charged at 0.15 yuan per package = 150 yuan.
5. Workers' wages: 20 yuan per person per day 2 = 40 yuan
6. The total cost of 500 kg balsamic vinegar is:
(1). The comprehensive cost of bagged balsamic vinegar is: 40 yuan + 2.4 yuan + 50 yuan + 40 yuan = 132.4 yuan,
(2). The comprehensive cost of balsamic vinegar in middle and high grade bottles is: 40 yuan + 2.4 yuan + 150 yuan + 40 yuan = 232.4 yuan
7. Daily benefits are:
(1) bag vinegar per bag of vinegar according to the ex-factory price of 0.3 yuan, 1,000 bags = 300 yuan -132.4 yuan = 167.6 yuan;
(2) Bottles of vinaigrette in the middle-to-high-end bottle are calculated based on the ex-factory price of 1 bottle per bottle: 1000 bottles = 1000 yuan - 232.4 yuan = 767.6 yuan
8. The benefits of vinegar for the whole year are:
(1) Annual efficiency of bags of balsamic vinegar: 167.6 yuan 30 days and 10 months ≈ 50 thousand yuan (2) Annual profit of middle and high grade bottled balsamic vinegar: 767.630 days 10 months ≈ 230,000 yuan such as low, medium and high grade vinegar Average production and sales, the average annual profit tax above 14 million.
One month after being put into production, all investment funds can be recovered.
9. A process, two products, using the technical equipment to produce both high quality vinegar and high protein mash feed.
Traditional process vinegar requires a large number of rice husks, high grain shells, etc. as the breathable material, so the vinegar bad after brewing vinegar is pure roughage, can not directly feed the pigs. Using this technology, the equipment uses only food as a raw material, thus overcoming the lingering taste of traditional vinegar, and the fermentation process of vinegar due to the new process is also a reflection process of the mash feed, generating a large amount of protein, amino acids and various nutrients. The elements are more nutritious than the foods without vinegar, and have a slightly sweet odor. Livestock and poultry are very fond of food and eat well to sleep, which is more conducive to rapid growth and palate. Therefore, the new brewed vinegar is pure Concentrated feeds can be directly fed to pigs, chickens, ducks, rabbits, fish, etc. The vinegar bade stuffed with this new process is used as feed. Pigs are generally slaughtered in 4 months, such as producing 500 kg balsamic vinegar per day (feeding 50 kilograms), 30 piglets can be slaughtered (250 pounds), and 90 batches of 90 pigs can be slaughtered each year. This equals white feed, brewing vinegar makes money, raising pigs is white, and can accumulate a lot of high quality Fertilizer, so that a hundred acres of grain production, three-fold, a virtuous cycle, the economic benefits are considerable. Therefore, the project can be mainly used for feed production, vinegar is for products, and according to the national industrial policy, tax reductions can be applied for.
10, the annual breeding benefits: to pigs, for example, according to 3 yuan per kilogram of the cost of the pigs, the annual pig profit is: 250 kg 3 yuan -100 yuan piglet -10 yuan epidemic prevention -50 yuan other added Material 90 head = 53,100 yuan.
11. The comprehensive profit of vinegar and aquaculture in the whole year can reach more than 190,000 yuan. Therefore, the small-scale, fully automated, high-yield, brewing vinegar equipment has a low investment and quick results. It is the best choice for self-employed, laid-off workers, small businesses, and rural factories. It is also a good project for farmers to use their surplus rations and vinegar for breeding.
Answering the customer's questions on the automatic high-yield brewing machine
First, Q: What are the major components of the aircraft?
A: The structure of the machine is divided into four parts: fermentation cylinder, anti-corrosion pump, automatic monitor and circulation system.
Second, ask: How much electricity does this machine use? Is 220V ordinary lighting or three-phase power?
Answer: The output can be 220 volt power below one ton, about 5 hours in 24 hours, more than one ton in output, three-phase power available, and about 10 degrees in 24 hours.
Third, Q: The aircraft has several specifications and models? What is the output? What is the floor area?
A: The machine is divided into civil type, liner stainless steel carbon steel and all stainless steel type, its specifications model is divided into HY250 type - HY5000 type, 24-hour output of 250 kg -5000 kg, covers an area of ​​3? - 10?.
Q. Q: Does this device come with a packaging machine?
A: The equipment is an automatic fermentation brewing vinegar equipment, packaging needs to buy a small liquid filling machine or capping machine, our company can also provide. (It is worth noting here that the so-called rapid production of soy sauce and vinegar machines promoted by some promotion agencies in the society does not produce fermented soy sauce vinegar machines per hour, but only a liquid filling machine. They only put soy sauce. After the vinegar is fermented or blended, it is then packaged into the so-called "produce soy sauce and vinegar maker". So, the so-called "quick soy sauce and vinegar maker" you buy is an out-and-out liquid packaging machine.) If it is a winery, an alcohol factory, a brewery and other large and medium-sized factories producing balsamic vinegar, a plate and frame filter press, a capping machine, and a fully automatic liquid packing machine are required.
V. Q: How is the quality of vinegar produced using this machine? Can you reach the taste of good vinegar on the market?
Answer: The brewing vinegar using this technology is fully automatic controlled in the stainless steel body fermentation production, no bacterial infection, so the vinegar produced has a good taste and high quality. Products by the State Light Industry Bureau of food quality supervision and testing, the indicators are better than the national standard. The taste and quality of vinegar depends on the three elements of color, smell and taste, and the formation of color, aroma and taste is very complicated. Apart from the formation of flavor during the fermentation process, a large part is related to ripening and aging. Such as Shanxi Lao Chen fermented, when the fermentation is completed, the flavor is general, and after the summer drying, winter fishing ice long-term aging, the quality is greatly improved, the product color black purple, thick texture, and has a special vinegar flavor. The vinegar produced by this machine can be compared with the aged vinegar in Shanxi after the above-mentioned ripening storage and aging.
Sixth, Q: How to buy the technical equipment? How is the price?
Answer: The technical equipment is exclusively developed and produced by our company, and it has obtained the latest national patent and is exclusively transferred by our company. If any other entity or individual transfers this equipment, it is an impersonation and we will pursue the legal liability by law. The price of this equipment varies from 4800 yuan to 35,000 yuan depending on the size of the specification model. It includes technical training internship fees, ordinary transfer, and non-exclusivity. (exclusive provincial or national buyout, price is negotiable)
Automatic vinegar maker - Zhang Hongtao solemnly declared the patentee
The advent of the state-of-the-art patented product, the fully-automated, rapid, high-yield brewing vinegar equipment, has opened up a new way for the development and production of vinegar and its series of acetic acid-based health drinks. It has also solved the excessive backlog of grain in farmers’ families such as corn, wheat, and rice. The problem of difficult fruit sales and serious waste for fruit farmers has caused farmers to embark on the road to getting rich food.
However, in the recent period, we have found that Yin Wenzhong from Henan Province who has imported the technology and equipment from the company, and three technical traffickers Zhu Xiuyu, as well as technology traffickers in Shandong, Hubei, Sichuan, and Shaanxi, have been publishing “automatic brewing Machine" advertising and imitation
The system and transfer of this technology and equipment seriously violated our patent rights and caused customers to suffer serious economic losses. To this end, Zhang Hongtao, the patent inventor of the fully automated vinegar sterilizer, solemnly declares that any entity or individual without the permission of the patentee forbids the production and transfer of the technical equipment. Special warnings are given by Yin Wenzhong and Zhu Xiuyu of Henan Province to immediately stop the infringement. Otherwise, we will follow the relevant laws and regulations such as the National Patent Law and the Technology Contract Law to legally investigate their legal responsibilities and the economic losses caused to us and to our customers. As the saying goes, "counterfeit and fake products kill people", so the patent inventor specifically reminded customers that in the production of this technology, we must look at the original "patent certificate" and the inventor ID card. Do not covet for a moment when you are cheap, and learn techniques that are not guaranteed without upgrading or improving technology or after-sales service. Otherwise, even cheaper technology, rather than authentic technology, can only bring economic losses to itself. At the same time, the patent inventor has upgraded the technical equipment, and all old customers who have complied with the contract have the priority to enjoy the technology upgrade.
solemn commitment
In order to ensure the satisfaction of the confiturer and ensure the transfer of one family, one success and one profit, the company solemnly promised:
1. For those who come to visit, you can first check the "National Patent Certificate" and the patent inventor ID card to prevent counterfeiting.
2. All those who come to visit will visit our company training base for free to visit our company's advanced vinegar equipment and vinegar production process. Now we have vinegar, and then we will take delivery of the products after we are satisfied.
3. Those who participate in the study shall first sign a legally valid contract for technology transfer.
4. In order to prove that our company's technical equipment is true, any person who participates in learning shall use the production equipment in actual production and application to conduct field operation and production to ensure that customers can learn the real technology in actual production.
5. Those who participate in the study shall adopt the verification-based on-site technical training method, carry out the operation by themselves, measure the ingredients in person, verify the vinegar rate in person, and provide a full set of production technical data, regardless of the level of education, generally 2-3 days. learn. There is no limit to the amount of time you can study.
6. Provide "long-term production of high conversion rate acetic acid bacteria species" by adding one-time.
7. Provide factory license authorization, national patent certificate, trademark registration license officially registered by the State Trademark Bureau, and quality inspection report of the national quality inspection department. I can set up a factory in honor of the company.
8, equipment is a quality problem, repair within six months, life-long maintenance.
9, long-term responsible for technical guidance and advisory services.
Company Address: Science and Technology Building, Provincial Academy of Sciences, No. 64 Middle Bohai Road, Zhengzhou City, China Email:@163.com
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