Pu'er Tea "success" "Tibetan" square

First, blindly pursue the year. Li Guoyong, a Pu'er tea collector, told reporters that Pu-erh tea that has been stored for more than 20 years is currently very rare, and Pu-erh tea that is more than 30-40 years old is even rarer. Some of the "Chen cakes" currently sold in the market with prices of up to 1,000 yuan are actually steamed by certain merchants with only one or two or even several months of tea leaves.
Second, think that collecting Chenhua tea can make big money. In fact, the personal collection of Pu'er tea is very difficult. Because the aging of Pu-erh tea is affected by factors such as time, light, temperature, air, humidity, and the environment, the environment and temperature of the stored tea are different, and the quality of tea will be very different.
Third, think that the longer the age, the more valuable. In the 1970s, the “Head” group tea of ​​the Forbidden City for centuries passed the brewing identification. It was found that the Chen tea had only dark red soup and it had no taste. This is due to the fact that for too long years, the tea has become "aged".
Fourth, it is thought that moldy Pu'er tea is good. Nowadays, most people who want to hide their tea do not understand tea. They generally judge the quality of Pu-erh tea in terms of tea cake packaging, brand, color, etc. Some people even believe that only tea cakes have a thick layer of hair and mildew. It is a good Pu'er tea. actually not. Li Guoyong said that the selection of Pu'er tea must be conducted in person, and then combined with tea, etc. to make judgments. In addition, raw materials, production processes, and whether or not they are stored will affect the quality of tea.
According to Li Guoyong, "Chen" is the core of Pu'er tea, so possession of the law is particularly important.
One is to buy. If you are planning to collect food, you can buy ripe tea after a few years of quality improvement. If you are planning on long-term collection to be appreciated, it is best to buy raw tea; if you want to purchase those materials that are of good quality and stable quality The manufacturers of tea products to collect, then it is best to choose the tea produced by the ancient tea garden.
The second is storage. The collection of tea also has a high demand for the collection room. The temperature inside the collection room should be kept at 25°C and the humidity should be controlled at about 75%. For the average family to hide the tea, in addition to ventilation, avoid direct sunlight, but also can not let other odor things close to the tea, because the adsorption of tea is strong.

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