Changzhou will take seven measures to strengthen the management of waste oil and kitchen waste management

First, crack down on illegal production and sales of "ditch oil" behavior. Changzhou City will focus on the integration of urban and rural areas and the suburban areas of the city, carefully investigate illegal production of “ditch oil” black dens and promptly ban them, crack down on relevant criminal activities; focus on the country’s trade markets, wholesale markets, etc., and strictly investigate and punish Production and sales of counterfeit and unidentified edible oils.

The second is to prevent "drainage oil" from flowing into food production, processing and catering. Focusing on catering industry concentrated areas such as cities (towns) and tourist attractions, and focusing on food production workshops, small restaurants, food and beverage outlets, hot pot restaurants, school canteens, canteens in enterprises and institutions, and canteens in construction sites, we will resolutely put an end to The purchase of edible oil from illegal channels and the use of "ditch oil" to process food.

The third is to regulate the behavior of restaurant kitchen wastes. To supervise and urge restaurant waste generation, collection, transportation, and disposal units to establish a sound management system, focusing on group canteens and large and medium-sized catering units, and implement installation of oil and water isolation tanks, oil-water separators and other facilities that meet environmental protection requirements; Harmless treatment should be carried out; it is forbidden to directly discharge restaurant-kitchen waste into public waters, pour into public toilets and other household garbage collection facilities; and it is not allowed to feed livestock, poultry, and aquatic products with unsterilized kitchen waste.

The fourth is to further strengthen the collection and management of food waste. The restaurant kitchen waste collection and transportation and disposal units shall have relevant qualifications, obtain relevant licenses or record in accordance with the law, restaurant kitchen wastes shall be sealed and transported, transport equipment and containers shall have food waste labels, be clean and in good condition, and must not be leaked during transport. , It is prohibited to dispose of the kitchen wastes to the units or individuals that have not been approved or filed by the relevant department to handle, transport or dispose of the kitchen wastes.

The fifth is to establish and improve the restaurant and kitchen waste management account system. The restaurant kitchen waste generation, collection, transportation, and disposal units must arrange special persons to set up a complete ledger, record in detail the types, quantities, destinations, and uses of food waste, report to the regulatory authorities on a regular basis, and accept supervision and inspection.

Sixth, efforts to investigate and deal with violations of laws and regulations have been intensified. Confiscated transport vehicles for illegally collecting and transporting restaurant wastes, severely cracking down on the illegal collection and transportation of restaurant wastes, and severely investigating illegally selling or disposing food wastes to catering service units; for institutions, enterprises, schools, hospitals, etc. If the collective canteen fails to dispose of the kitchen wastes in accordance with the regulations, it shall, in addition to the punishment according to law, also investigate the responsibility of the responsible person of its subordinate units.

Seventh, it promotes the resource utilization and harmless treatment of kitchen wastes. Actively explore suitable process routes and management models for resource utilization and harmless treatment of restaurant kitchen waste, and improve the level of resource utilization and harmless treatment.