The ditch method is to dig storage trenches on open ground. The cabbage is placed in the ditch. The key to burial is the depth of the ditch, the time of the ditch, the thickness of the cover, and the method of laying. The depth of the burial ditch depends on the thickness of the local permafrost and whether it is stored for winter. The time of the ditch is preferably 2 to 3 leaves slightly frozen, that is before and after the light snow. The thickness of earth covering is about 0.5 meters.
The ditch method is to select a flat and dry terrain, soil is more viscous, the groundwater level is lower, drainage is good, and it is advisable to dig trenches where the traffic is convenient, and to extend the length of the ditch. It is also possible to dig trenches in the north-south direction, 1.5 meters wide and 0.25 meters deep. The length depends on the terrain and storage capacity. The excavated earth was made into a soil around the ditch and was about 0.7 meters thick (in principle, not in the coldest period). The depth of the ditch and the height of the soil equal to the height of the cabbage is equal to the height of the cabbage. Before the ditch, a layer of straw or leaves is laid on the bottom of the ditch, and then the dried cabbage is turned down, and the trees are closely packed in the ditch. Cover a layer of straw or leaves, and then cover 0.5 to 0.7 meters thick soil.
The ditch method is to select a flat and dry terrain, soil is more viscous, the groundwater level is lower, drainage is good, and it is advisable to dig trenches where the traffic is convenient, and to extend the length of the ditch. It is also possible to dig trenches in the north-south direction, 1.5 meters wide and 0.25 meters deep. The length depends on the terrain and storage capacity. The excavated earth was made into a soil around the ditch and was about 0.7 meters thick (in principle, not in the coldest period). The depth of the ditch and the height of the soil equal to the height of the cabbage is equal to the height of the cabbage. Before the ditch, a layer of straw or leaves is laid on the bottom of the ditch, and then the dried cabbage is turned down, and the trees are closely packed in the ditch. Cover a layer of straw or leaves, and then cover 0.5 to 0.7 meters thick soil.
Black Garlic Paste is made of Peeled Black Garlic without supplements. The paste appears brown to black and is without any impurities. It has a rich garlic odor and it tastes sour with a hint of sweet.The paste is convenient and very easy to eat. It is usable directly after opening, eaten directly or spreaded on bread slices and biscuits.
Black Garlic Sause(Paste)
Black Garlic Sauce,Black Garlic Paste,Fermented Black Garlic Sauce,Pure Black Garlic Paste
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