2? Before the machine is officially hatched, it should be placed in a suitable location, requiring good ventilation and smooth machines. It should be placed on a thick layer of brick or concrete.
3? Turn on the main line switch (regulator) first, and then turn on the power switch, electronic control display light. The fan switch is turned on, the large fan is turned, the heating indicator light is on, and the heating tube works. Finally open the egg switch again. The alarm button can check if the alarm line is good. The lighting switch can be turned on or off as needed.
After switching on, you should observe whether the fan rotation is normal, whether the turn-turning mechanism is working properly, whether the flipping angle is appropriate, and whether the control condition is good. After two days of startup and debugging, it is determined that the machine is working normally, and then eggs are laid for hatching.
5 When switching on eggs, turn the egg switch off. Shake the egg rack with a rocker, and then put and take the eggs. Then, turn on the switch, turn the egg turning mechanism to set the angle, and return to working condition. Be sure to shake the handle in the direction of the arrow when turning the egg.
6. Check the tightness of the belt frequently. If it is too loose, the air volume is small, the ventilation is bad, and the temperature difference inside the machine is large. If it is too tight, the life of the belt and the motor will be affected.
7? When the production is not busy every year, the whole machine should be cleaned, and the bearings are filled with butter for maintenance.
- Purity: 100%
- Crop: 2017
- Packaging: new cartons of 20kg (4 bags x 5kg net)
- Good merchantable quality inspected by Eurofins,
Our Quality Program
Independent Laboratory Testing
All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services .
Organic Certification
We sell Organic Goji Berry products. All organic documentation is available upon request.
Certificates of Analysis
For every order that is shipped there is a certificate of analysis that is either faxed or emailed prior to shipment upon customer request. This certificate includes both our physical testing (to make sure that variables such as brix and pH are within the range of specification), and microbiological results as determined by an accredited independent testing laboratory to assure that the product is safe and meets all customer specifications.
HACCP
Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a standalone program, but is one part of a larger system of control perquisites procedures that takes place in order for HACCP to function effectively.
Packaging Regulations
LOVE GOJI products are labeled to conform to all appropriate standards including ingredient statement, net weight statement, country of origin, lot number, etc.
Organic Goji Berry
Dried Organic Goji Berry,Organic Certification Goji Berry,Super Grade Organic Goji Berry,Organic Dried Wolfberry
NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , https://www.gojiscm.com