Rabbit diets
The Significance of Diet Coordination
Traditionally, rabbits feed rabbits with a single feed or simple feeds, which can not satisfy the nutritional needs of rabbits and unload feed nutrition imbalance, thus affecting the rabbit's production performance. Because any kind of feed can not meet the needs of various physiological stages of rabbits for various nutrients, but only a variety of different nutritional characteristics of the feed to each other, complement each other to meet the nutritional needs of rabbits, to overcome a single feed nutrition is not comprehensive Defects.
The compound feed is a full-priced feed formulated with various feeds in accordance with scientific formulas according to the needs of nutrition for different varieties, physiological stages, production purposes, and production levels, and the active ingredients of various feeds. Feeding rabbits with compound feed can maximize rabbit production potential, improve feed utilization, reduce costs, and increase efficiency. It should be pointed out that although the full price feed for rabbits has the scientific basis for nutritional requirements and feed nutrient values, both are still under continuous research and improvement. Therefore, the application of the existing data to prepare the full price of feed should be tested through practice, according to the actual feeding effect of local conditions to make some amendments.
General principles of dietary fit
For rabbits:
According to the rabbit's different breeds, sex, physiological stage, reference nutrition standards and feed composition table for preparation, can not be copied feeding standards, nor can make all rabbits eat a material. For example, feed formulations for rabbits that are more resistant to rough feeding, eg, Saibei rabbits, Belgian rabbits, and Taihangshan (tiger skin yellow) rabbits, should be distinguished from New Zealand rabbits and Brittany rabbits, which have higher nutritional requirements. The feeds for puppies (feeding), young rabbits, female rabbits during the empty period, gestation period and lactation period should be different. In the same species and in the same production stage, the feed for rabbits with different production performances should also be different.
According to the time:
Design formulas should be flexibly controlled in the countryside according to the season and weather conditions. Green fodder can be supplied during the summer and autumn seasons, as long as the concentrate supplements are designed. In the winter and spring, the green fodder is lacking. Vitamins should be added and supplemented when formulating the formula. Feed juicy feed. In the rainy season, dry materials should be appropriately increased. When the seasons alternate, the feed should gradually transition.
Pacification:
A group of feeds that are more nutritious and less palatable can not be said to be good feeds. Because the palatability is directly affected by the intake of rabbits. If the palatability is good, rabbits will love to eat, and it will improve the feeding effect. If the palatability is not good, even if the nutritional value of the feed is high, the feeding effect will be reduced. Therefore, when designing formulas, you should familiarize yourself with the rabbit's hobby and select suitable feed ingredients. In general, rabbits like to eat sweet, slightly acidic, slightly spicy, juicy, crispy vegetable feeds; do not like to eat feed that has a smell, dry powder and other odors (such as musty).
Diversity:
That is, "flowers and flowers" to prevent singles. The demand for nutrition from rabbits is multi-faceted, and any kind of feed cannot meet the needs of rabbits. And should try to use a variety of feed with a reasonable mix to achieve nutritional complementarity, generally should not be less than 3 to 5 species.
Cheapness:
Select feed types and base local resources. Under the premise of guaranteeing the full price of nutrition, try to select those kinds of feed products with local products, large quantities, wide sources, and easy access and low costs. Special attention should be paid to the development of local feed resources, such as waste from agricultural and sideline products (egage, vinegar, powder residue, etc.).
safety:
Select any feed, all rabbits should be non-toxic and harmless, in line with the principle of safety. In this regard, green fodder and fruit and leaves are to be protected from pesticide contamination; toxic tortillas (such as cotton cakes, rapeseed cakes, etc.) must be detoxified and must be used in limited quantities without detoxification or detoxification. Tuber feeds should be rot-free; other concentrates such as corn, bran, etc. should be protected from moisture and mildew; use of dregs such as oxytetracycline slag, tetracycline slag, chloramphenicol slag, etc. to ensure quality, and limited use, generally in the late fattening period Disabled.
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