Seventh-day summer gestation sow

One is against overheating

For pregnant sows that pass the summer, create a cool environment. The pig house should be kept dry, and the nets and doors should be installed to prevent mosquitoes and mosquitoes; equipment such as shading and ventilation should be provided to prevent the occurrence of heat stroke and other hot stress diseases. Sprinkle cool water into the house on hot days, but do not spray directly on the sow. When the temperature reaches 30°C or above, measures such as installing air conditioners and electric fans may be adopted to rapidly reduce the temperature to prevent stillbirth.

Second prevention of disease transmission

In the summer of pregnancy, sows are prone to lice and lice, especially when they are born in the ear of pigs. Sows in later stages of pregnancy should be reduced for the first 3 days of labor, and only postpartum wheat bran porridge can be fed. The sow was disinfected and cleaned with 2% potassium permanganate solution before being transferred from the farrowing house and allowed to dry. At the same time cleaning and disinfecting the delivery room can ensure the healthy growth of the piglets after delivery.

Three environmental pollution prevention

Timely removal of feces, regular disinfection, disinfection drugs can be used to kill or sodium hypochlorite, etc., can not be quicklime or feroxin disinfection of sows. Feed the wet mix in the pig's trough, avoid leftovers as much as possible, and remove leftovers in time to avoid mildew. The trough is cleaned daily and dried in the sun.

Four anti-mechanical abortion

The specialized households with more female breeding sows should pay attention to reasonably arrange the breeding density of pregnant sows in summer. For example, in a 7-9 square-meter sow house, up to 4 in the pre-pregnancy period and no more than 2 in the late-pregnancy period, it is best to keep the animals separately. This can avoid strong bullying and uneven feeding. The fetus does not grow neatly and can avoid biting and colliding with each other due to high temperature irritability, resulting in increased stillbirth or miscarriage. If there are grasslands nearby, the sows can be rushed to the event to increase the health of the sow. When the farrowing is carried out, the farrowing time can be shortened.

Five anti mosquitoes bite

The sows are attacked by mosquitoes, flies, and poisonous insects, which not only affect the rest, impede the healthy growth of the fetus, but also contagious diseases. Therefore, it is necessary to set up a gauze net for mosquitoes early in the summer. In the peak season of mosquitoes, vitamin B1 is fed once every 3 days and the amount of 30-40 mg is fed, so that the sow can produce an odor that mosquitoes do not dare to approach, and can also smash the tomato leaves and mint leaves and take juice. Wiping on sows has a good mosquito repellent effect without harming livestock.

Six defenses are disturbing

Pregnant sows are most afraid of scaring, and they are more vulnerable to stress after summer scars. Therefore, the surrounding environment of the pig house should be kept quiet. In addition, it is not advisable to transport sows in long distances in summer to avoid death due to crowded heat stress. It is also necessary to carry out cool nights when purchasing fine breed sows or short-distance transportation.

Seven anti-feed is not net

In summer, the number of feedings should be increased in the feeding method and feeding amount. The amount of feeding should not be excessive, and feeding in the early morning and feeding in the evening and feeding at night should be done. Prior to each feeding, the remaining material in the trough should be removed and cleaned before feeding. In addition, it is necessary to ensure that the drinking water on the playground in the pig house is uninterrupted, and add salt or 0.01% potassium permanganate to the drinking water, and place the water cooler in a cool place to avoid warming by sunlight. At noon the weather is hot and the sows have poor appetite. They can be fed with some concentrated feed.

The cultivation of Conventional Goji Berry using the usual modern and traditional agricultural technologise. In Ningxia China you can see thousands of acres of goji berry cultivation base. In June each year, the goji berry trees bear agate-like fruits. After a series of machine processing, nutrition-rich Fresh Goji Berries are processed into the dried goji berrise for easy storage and transportation. Finally through the dealers like you and me, the magic goji berries into the plates around the world.

Goji Berries are all the rage in the food world right now for their exquisite taste and vast health benefits, deeming it one of the world`s few Super Fruits. It has been said that the Goji Berry is chock full of anti-oxidants that help reverse the aging process, and for that reason it has become so popular in the world. Though they sound exotic and are most often found with a high price tag in health food stores, Goji berries are actually easy to grow hardy plants. They taste like a blend between a cherry and raisin and are totally seedless. They have been used for over 5,000 years by traditional Chines and Tibetan cultures. It contains more iron than spinach and even more protein than whole wheat per serving while high in vitamins, minerals and anti-oxidants. But unlike most of the other Super Fruits, this is winter hardy to minus 20F.

Size 500 Conventional Goji Berry

Size 500 Conventional Goji Berry,Goji Berry Snacks,Small Size Conventional Goji Berry,Organic Dried Big Size Wolfberry

NINGXIA UNION-SURE CO., LTD. , https://www.unionsuregoji.com