The storage of black fungus

Timely collection of spring ear, volt, autumn ear should be harvested after the rain is fine and the ears are slightly dry. If the weather is dry, some water should be sprayed evenly on the evening of the harvest, and the dew should be harvested the next morning. This kind of fungus is not brittle. In case of continuous rainy weather, it must be harvested so as not to cause runny ears. A small bamboo knife or knife is usually used to insert the ear root along the edge of the fruit body, cut the ear piece and dig out the ear root.

The fresh fungus after timely harvesting has a large amount of moisture, and if it is not dried in time, perishable. There are two ways to make dry goods: one is to select sunny weather, spread the fungus thinly and expose it for 1 to 2 days to reach the degree of dryness; the other is to meet the rainy weather after harvesting. Self-built simple baking room, put the fresh edible fungus on the grill, burn charcoal under the heating, the temperature should not exceed 40 °C. When roasting, the roasting sieve moves around to make it evenly heated. Do not overturn and smoke when baking so as not to affect the quality.

Graded bagging and dry black fungus should be removed from the debris, debris, etc., can be large, medium and small or good, medium and poor three standard non-toxic plastic bag and tightly packed bags, sealed placed in the wooden box Or in a wooden barrel, then place the wooden box or barrel in a dry, ventilated room.

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