The hydraulic sausage filling machine utilizes the photoelectric control principle to continuously and automatically quantify the enema system and the middle-aged sausage, thereby reducing the labor volume to a low level. The interior of the enema machine adopts a turbine reducer and a cycloidal needle impeller reducer to drive the cylinder drive shaft through the sprocket chain, which more effectively meets the customer's demand. The whole machine stainless steel is easy to operate and easy to maintain. It is more efficient than ordinary sausage machine and is the ideal product for large-volume customers.
The enema machine is an indispensable step in the ham sausage processing process. It is the main equipment for the ham production line, and the enema machine is also diverse. The production of universal enema machines does not meet the needs of customers. Customers can only buy more than one to maintain production capacity, so that customers consume time and energy, and the hydraulic sausage machine solves this problem for everyone.
The hydraulic sausage filling machine is a kind of food machinery used for processing various kinds of sausage meat products. It is mostly used for the filling of sausage meats such as sausages and sausages, especially for the enema of dried meat. The upper part of the series of enema machine is provided with a butterfly valve, which can realize continuous filling without cover, which greatly improves work efficiency. This machine uses open stainless steel hopper, which is suitable for adding materials continuously. The parts that are in contact with the filling hand are all made of stainless steel to prevent rust. The machine head adopts external type for easy disassembly and cleaning. The gear speed adopts stepless speed regulation device, 0~ 136 change hands, arbitrarily selected. The machine has high degree of automation, advanced technology, stable performance, simple operation and high work efficiency. It has the characteristics of not destroying the material composition, quality and freshness.
The operation steps of the hydraulic sausage machine are as follows:
1. Turn on the power for the first time (note the wiring is reversed). Open the top cover before use. Check whether the hydraulic sausage machine is running normally after no-load operation.
2. If the equipment is operating normally, close the upper cover and tighten the bolts, open the feed butterfly valve, and close the enema rod valves.
After the 3, 1 and 2 items are ready, pour the material into the conical hopper and start the “suction†button. At this time, the material will enter the enema cylinder with the cylinder piston suction, and close when the material in the hopper is sucked. The suction switch is closed and the inlet butterfly valve is closed. The casing is placed in the enema rod.
4. After completing the above items, first open the enema rod valve and start the “enema†switch. At this time, the enema is entered, and the material will be extruded as the piston moves up. Remember that if the casing is filled, you need to press the “Stop†button to stop the enema, then close the valve and replace the casing.
5. If the material in the material tank is filled, press the “Stop†button to stop the work, all the valves of the enema rod are closed, the feeding butterfly valve is opened at the same time, the material is re-added, and the steps 3 and 4 are repeated to continue the enema.
6. When the work is completed, pour the clear water into the hopper. Repeat the enema step several times to flush out the residual material. When the residual material is more, open the upper cover and wash it with clean water, and rinse the enema rod and valve. Used once.
Hydraulic sausage filling machine notes:
1. Pay attention to the correct rotation direction of the motor (conform to the direction indicated by the oil pump) during installation. It should be noted that the oil pump will damage the oil pump if it is reversed for a long time.
2. The working cylinder should be cleaned and coated with a little food oil.
3. It is found that the seal ring should be replaced in time to avoid damage to the cylinder block and piston. When it is necessary to replace the cylinder seal, the simple method is to raise the large piston to the top, screw down the screw, screw the cover into the cover with an M8 screw, remove the cover, then unscrew the nut, and operate the handle to lower the piston rod. Leave the piston at the top. (When the piston rod is lowered, the piston can be shocked with a wooden hammer to separate the piston from the rod). The sealing ring can be replaced by hooking the piston in the middle hole of the piston. Another method is to first lower the large piston to the low point, unscrew the nut to remove the bolt and sleeve, remove the upper and lower copper pipe joints, and remove the large piston together with the entire cylinder from the frame to replace the sealing ring. The seal on the small piston can be replaced by removing the lower head from the cylinder. Remove the gland to compress or replace the three-piece V-ring.
4, the cylinder must have enough oil (usually choose ordinary hydraulic oil), too little oil will increase the oil temperature, work pressure is reduced. Clean the oil filter often.
5. The working pressure is generally adjusted to between 0.8-1.5Mpa (the hydraulic sausage filling machine has been adjusted at the factory).
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