Food poisoning is often encountered in life. In addition to food poisoning caused by deterioration, some foods themselves are toxic. If you cannot master the cooking skills correctly, eating will threaten human health.
The following four types of food must be carefully consumed:
Green beans
If the green beans are not cooked, the saponin in the beans will strongly stimulate the digestive tract, and the beans contain prothrombin, which has a coagulation effect. In addition, green beans also contain nitrite and trypsin, which can stimulate the body's stomach, causing food poisoning and gastrointestinal symptoms. To prevent the poisoning of green beans, be sure to cook and cook the green beans.
Lily
Day lily, also known as day lily, is one of the favorite dishes. However, day lily contains colchicine. If the human body ingests colchicine, it will be oxidized in the body tissue to form two colchicines. The second colchicine is a highly toxic substance that can poison the human gastrointestinal tract and urinary system and poses a serious threat to health. An adult can cause poisoning if he eats 50 to 100 grams of fresh daylily.
potato
Potato is one of the vegetables that are often eaten on the family table, but it contains the toxic ingredient solanine (potatotoxin, solanine). The whole potato contains this toxin, but the contents of different parts are different, and the content of mature potato is less. Generally it does not cause poisoning, while the outer skin of potato shoots, flowers, leaves and tubers contains higher solanine, and the toxins of potato shoots are even tens to hundreds of times higher than the meat parts. Immature green potatoes or potato tubers with dark spots due to improper storage contain extremely high toxic substances.
Cassava
Although the roots of cassava are rich in starch, all parts of the whole plant, including roots, stems and leaves, contain toxic substances, and fresh roots are more toxic. Therefore, care must be taken when eating cassava roots. The toxic substance contained in cassava is linamarin, which can cause poisoning if raw or uncooked cassava is consumed or if it is consumed. The reason is that flavincilin or linaridinease is hydrolyzed by gastric acid to produce free hydrocyanic acid, thereby poisoning the human body.
The massage points for treating food poisoning are:
Tianshu: Located at 4CM around the navel.
Chongyang: Located between the second and third toes on the instep.
These two points have the effect of regulating the function of the stomach.
In addition, Zusanli (located below the knee and on the lateral muscles of the calf) can also regulate the gastrointestinal function.
Yu Yuyi is located on the bottom line connecting the lower end of the scapula and 3 cm outward from the spine.
Liver Yu: Located next to Yu.
Wei Yu: It is located under liver Yu.
Lieutenant: Located in the middle of the line connecting the lower end of the sternum with the navel.
More than 5 acupressure points for massage are effective for stomach bloating and liver dysfunction.
Atrium: Located on the sole of the foot. Apply ink to the tip of the second toe and then bend the toes. This time, the area where the ink has been stained is where the point is located. Massage or acupuncture at the acupuncture point can relieve the symptoms of food poisoning and can smoothly remove toxins from the body. If acute pain is encountered, this emergency measure can be taken at home.
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