After the onset of the flock, the body temperature is often elevated and the metabolism is disordered. This requires that the nutrition and content of the feed provided, and even the feeding method, must be more scientific. One is to increase the feed energy level to 1.1 to 1.2 times the normal level, depending on the degree of reduction in the feed intake of the flock. The second is to increase the amount of vitamin A and B vitamins in the feed to 2 to 3 times the normal level, increase the vitamin E content to 5 to 10 times the normal level, and add the appropriate amount of vitamin C to the feed of the diseased chicken. And vitamin D3. The third is to properly reduce the fat content in feed. The fourth is to increase the number of chutes, sinks, and the number of feeds. If possible, feed ingredients can be processed into pelleted feed or wetted and fed to stimulate chicken feed intake. The fifth is to keep the feed clean and prevent mildew.
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