1. When the chickens have stress response (such as vaccination, transfer, etc.), should add 10% of VA, VE, VD, VC.
2. When the chicken has chronic diseases (such as chronic respiratory diseases), it should also add 10% of VA, VE, VC.
3. Adding more 5% VA to the broiler feed can increase the feed remuneration and help to speed up the chicken's growth and development; for chicks, the lower the feed VA content, the higher the incidence of coccidiosis in chickens. Therefore, when chickens have coccidiosis, 20% of VA, VK, and VC should be added to the feed.
4. Add more 5% choline chloride and 10% of multivitamin to chicken when suffering from fat syndrome.
5. In the hot summer season, chicken feed should be supplemented with 2% VC, which can improve chicken disease resistance, reduce chicken body temperature, improve production performance and reduce stress response.
6. During the peak period of egg production, layers should be added with 2% of VB2. In order to increase the hardness of egg shells, 2% of VA and 2% of calcium should be added in addition to 2% of calcium in feed. .
7. When flea and coccidiosis occur in chickens, multi-dimensional multivitamins should be added to the feed.
8. When a certain vitamin deficiency occurs in the flock, the amount of vitamins in the feed should be three times that of the constant.
9. The amount of vitamins in the feed for young chickens and breeders should be 1 times the constant amount.
10. In general, caged chickens add 10% more multivitamin to the feed of free-range chickens.
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