Cultivated beef bred in autumn

In the fall, beef cattle are caught in the autumn crops. The cows are planted on grasses with a variety of pastures. The amount of grass eaten is 75% to 90% of the sum of the harvested crops. It is 50%-70% in the lowlands and dry valleys, and 35%-60% in the swamp forests. According to the number of grazing beef cattle. The amount of grass produced by grassland is calculated as the daily feed intake of each beef cattle. If you can't meet your needs, you need to make a supplement.

Beef cattle feed for winter, mainly dry roughage, mutton sheep in order to increase the value of beef cattle can use modulation methods. Before winter, the beef cattle should reach the upper and middle levels. Grasping autumn fleas is the key to preventing beef cattle from wintering. This autumn climate is cool. When the farm work is light, choose a good grassland and extend the grazing time. Ensure that beef cattle can eat 2~3 times a day full. The amount of grass eaten per day by beef cattle depends on the size of the beef cattle and the growth of the Boer goat grassland. According to reports. The cow's demand for grass is at a level of 1 to 5 kilograms per 100 kilograms of body weight and daily milk production. Need 9~21 kg of green grass.

For every 100 kilograms of body weight of beef cattle, 6 to 11 kilograms of grass are eaten on a daily basis, and seven beef cattle are tested for grazing by Sichuan Agricultural University. The average weight is 436.47 kg. An average of 56.70 kilograms of green grass was consumed per cow.

Amino Acids

Amino acids are organic compounds containing basic amino groups and acidic carboxyl groups. The chemical formula is RCHNH2COOH. A compound formed by replacing the hydrogen atom on the carbon atom of a carboxylic acid with an amino group.Amino acids are the basic substances that constitute protein required for animal nutrition.Amino acids can play the following roles through metabolism in the human body: â‘ synthesize tissue protein; â‘¡turn into acids, hormones, antibodies, creatine and other ammonia-containing substances; â‘¢turn into carbohydrates and fats; â‘£oxidize into carbon dioxide, water and urea, generate energy.

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