Kiwifruit is sweet, sour and cold. It has antipyretic, thirst-quenching, Tonglin, and stomach-enhancing effects. It is a fruit with rich nutritional value. There are many varieties of kiwifruit, each of which has its own characteristics, so the preservation of kiwifruit has become a concern for many people. The following Xiaobian share a few small tricks to teach you how to save kiwi fruit.
Kiwi fruit is very resistant to storage, and can be stored and kept in a refrigerator at 1-5°C for 3-6 months.
How kiwi ripening:
1. Improve the ambient temperature of the fruit placement. The higher the storage temperature of kiwifruit is, the more active the metabolism of fruit is, and the faster the ripening is.
2. Increase ethylene concentration to promote fruit ripening. Put the kiwi fruit in a plastic bag, mix the cut pear or apple with the bag, and then seal the bag mouth for 3 to 5 days. Generally, a cut pear or apple is placed per kilogram of kiwifruit, and the more pears or apples are loaded, the better the ripening effect is. After the ripened fruit has softened, it can be peeled and eaten. Available for cutting skins that are still not stripped.
How to save kiwi fruit:
Kiwifruit can be placed in a sealed box at room temperature for about two weeks. During this time, the kiwifruit will gradually soften one by one. About two or three times a day, it can be eaten, and then purchased afterwards. This is the way most families eat kiwi, because it is impossible to buy a few tens of pounds or a few hundred pounds at a time. This is mainly because it is not easy for kiwifruit to be stored, nor is it possible to eat it in a day or two or a week or two.
After buying kiwi, it should be placed in a cool place. Put the kiwifruit in a box or dip bag, preferably not completely sealed (if it is completely sealed, there will be a rotten wine taste when you open it next time). It is best not to put the kiwifruit in a ventilated place, so that it is easy to lose the water content of the kiwifruit, so that the harder it becomes harder, and the softer one does not have the moisture content. After about two or three days, there are softer fruits that can be eaten (hard fruits are usually purchased).
Kiwi fruit is stored in the refrigerator (about 5 degrees, and together with other fruits or vegetables) can be stored for about a month. If you want to eat it, take it out a few days in advance and use the following method to make the fruit soft and eaten.
After picking the soft fruit, the incompletely sealed box should be restored. If you find a lot of softness when you pick a soft fruit and can't eat it for a while, you can open the lid or open the bag or bag. If two or three have not yet become soft fruit, you can put an apple or banana into the kiwi and seal the box or bag.
Kiwi picking:
Look at the appearance: You must pay extreme attention to whether or not the fruit has mechanical damage. You can't buy any small bumps, soft spots, or broken ones. Because as long as there is a little damage, the injury will quickly become soft, and then acid, or even ulceration, so that the entire fruit will become soft before the normal maturity of taste, seriously affecting the quality of kiwi eating.
Look at the color: Rich green flesh, sweet and sour kiwi fruit are of the best quality and have the highest vitamin content. The flesh is slightly darker.
Look at the hardness: full body, no injury-free fruit is better, near the end of the part reveals the best green. The number of skin burrs differs depending on the species. Small fruit is not inferior to large fruit in terms of taste and nutrition, so it is not necessary to pursue large fruits blindly, and unusually large fruits should not be chosen.
Look at the degree of maturity: to buy kiwi fruit, generally choose the whole fruit in a hard state. All fruits that have become soft or have soft spots are not to be tried. If you choose, eat immediately after returning home. Because kiwi fruit, like many fruits, once softened and matured, it will spoil in one or two days.
Look at the intrinsic quality: If you have used an expansive agent, the flesh of the fruit will become loose, the profile color will be pale, the sugar content will be reduced, the flavor will be poor, and the storage and transportation will be reduced. In addition, it is judged whether the quality of kiwifruit is good or bad by looking at the degree of coarseness of the fruit hair, whether the fruit is thick after the fruit is cut, the yellowish flesh of the flesh is cooked, and the taste is faded.
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