At present, greenhouse vegetables are about to enter the shed period. At this point, it is an opportune time to prevent and treat pests and diseases. How to use pest control to prevent and control pests? Wang Zhongchun, a special expert from the newspaper, talked about the experience. In this reminder vegetable friends, emptying period disinfection sterilization is at that time. Clean the pastoral and high-temperature compost crops. After the harvest, thoroughly clean the pastoral areas. Clear the dead branches, fallen leaves, diseased fruits, and diseased roots of the sheds out of the shed, burn them, or bury them deeply. Generally do not compost or compost, let alone chaos. Throw in the shed before the shed to prevent the spread of germs. If it is to be fattened, it should be composted at high temperatures after sealing, and the temperature must be above 60°C to kill the pests and diseases that remain in the soil and reduce the remaining pests. The whole shed is disinfected with 50% chlorobromoisocyanuric acid (Dithiocarbamate) 1000 times the main anti-fungal, bacteria and viruses, acetamiprid kill aphids, whitefly and other pests, the above two agents mixed on the wall, Columns, ground spraying, and then closed greenhouse temperature, can effectively kill the shed of the remaining pests and diseases. High-temperature dung borer sterilization insecticide lime nitrogen sterilization method: first wheat stubble, wheat bran uniform 1 m square 1 kg amount sprinkled on the ground evenly, and then the hydrogen ammoniacal (calcium nitrogen) according to 100 square Shi 10 The amount of kilograms (60 kilograms per mu) is evenly sprinkled on the ground. The depth of the deep plunge is more than 30 cm. The south and north ridges are 30 cm high and 60 cm wide. The cover film is then sealed and watered along the ditch. The water must be poured. Drenched and finally sealed the greenhouse. During the period from late June to early July, high-temperature stuffy sheds are used for 20-30 days to make the greenhouse reach 70°C or more after exposure to the sun and the soil temperature reaches above 50°C. This can effectively kill diseases and insects in the soil. , Weeds, particularly good control of root knot nematodes. After boring the shed, the mulch film and shed film were removed, and after sowing for 20 days, the ploughing could be resumed. Seed and Soil Disinfection Treatment Seed Disinfection: Some germs are transmitted through seeds, such as epidemics, blight, virus diseases, etc. Seed disinfection can generally be done by soaking in warm soup, soaking in warm water at 55°C for 15 minutes and stirring constantly, and then germination . Phosphate trisodium soaking prevents virus disease in pepper, sweet pepper, and tomato. Virus diseases can be transmitted by the seeds and spread as a primary infestation source. Therefore, the seeds can be immersed in clean water for 3-4 hours, then soaked in 10% trisodium phosphate solution for 20-40 minutes, after which the seeds are washed with water and then used for germination, which can effectively kill the virus on the seeds. . Metalaxyl or carbendazim may also be used as seed dressing or metalaxyl 500 times solution or carbendazim 500 times solution so as to effectively control epidemic diseases, anthracnose, wilt and root rot. Soil disinfection: before the nursery, for the prevention of pepper, tomato disease, root rot, bacterial wilt, etc., can be used 50% alfa aluminum manganese zinc mixed 30% DT, seedbed with 10 grams per square meter with the appropriate amount of fine Dry soil and mix well, and then spread evenly on the seedbed. After sowing into the soil and sowing, it is conducive to the cultivation of disease-free strong seedlings. At the time of colonization, 50% EDFA, 30% DT, and 1,000 kg of 0.5 kg pesticides were used to mix 10 kg of dry soil and spread in the hole. Then the colonization had good control effect on the above diseases. When cucumber seedlings are planted, 50% carbendazim can be used to mix 50% thirams with dosages referring to the above criteria, and mixed soils can be used to prevent root rot and blight in colonization holes. During the vacant period of the greenhouses in summer, as long as the disinfection and sterilization work is done well, the harvest of the high yield of the next halberd vegetables will be more effective.
Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Pure White Garlic
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
