Master five points orchard raising good chicken

First, the selection of orchards Lin Guodi's supporting chicken-growing model does not require strict requirements for forestry. Economic forests (such as pear orchard, orchard, orchard, elevated vineyards), “four sides” forests, and timber forests can all be farmed. It must be noted that chickens are lively and lively, and like to leap over the branches of trees. In order not to affect the growth and development of trees, it is not appropriate to choose a young fruited orchard, a dwarf tree orchard, such as a garden or dwarf orchard. Not suitable for breeding.

Second, suitable breeds orchard chicken breeding management conditions are not high, therefore, the breed of chicken requires a strong adaptability, resistance to crude feeding and disease resistance. The species most suitable for breeding are, first, local breeder chickens; secondly, local hybrid chickens; and once again, they are good breed breeders and generally not suitable for breeding large-scale broilers.

Third, the scale of breeding to determine the orchard chickens grazing free range, the size of chicken must be reasonably determined according to the size of the forest fruit area, generally about 50 per mu of chicken is appropriate. If the density is too large, it will not be conducive to the daily management of the orchard, and it will also make it difficult to naturally purify the chicken manure and cause environmental pollution. If the density is too small, the utilization efficiency of the forest fruit land and the economic benefits of raising chickens will be weakened.

Fourth, the necessary supporting facilities First, the chicken house. It is used for resting chickens at night and on rainy days. It should be built on high slopes, sunny leewards and flat slopes. The density of chickens in the chicken house can be slightly larger, with 5 to 8 square meters per 100 chickens. The second is feeding equipment. The use of food tanks or drums, in order to avoid competition for chicken feed and feed uneven, feeding equipment should be prepared enough, every 100 chickens to prepare 1 meter long food troughs; 3 is a drinking fountain. Drinking water dispensers should be distributed in the field so that the chickens can drink water at any time. If there are clean ponds around, they may not be prepared. In addition, in order to facilitate the control of the flock, a fence or a plastic net can be built around the forest.

V. Feeding and management requirements The supporting chickens in the orchard are relatively extensive chicken-raising modes, and there are special requirements for the feeding and management of chickens. The chicks should be bred and bred at the age of 1 week, with temperature controlled at 32~35°C, 2 weeks old at 29~32°C, 3 weeks old at 26~29°C, 4 weeks old at 20~26°C, then gradually cooled until natural grazing , At the same time pay attention to ventilation, keep the air clean, prevent carbon dioxide, ammonia and dust and other hazards; after grazing and rearing, depending on the conditions of the forest grass, insects, and other conditions, the dietary supply can be reduced by 10% to 40% than normal, vitamin supplementation The amount can be reduced by 10% to 80%; special attention should be paid to perfecting protective facilities to avoid animal pests such as rats, cats, dogs, weasels, and snakes; when spraying pesticides on trees, the chickens should be rushed into the chicken house to prevent chicken poisoning.

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